11
Defrost Function :
Figure 2
You can start the defrost operation by putting the frozen
food into oven and bringing the button to the indicated
mark. This function does not cook/bake the food; it only
helps defrost it within a short time. Put the food to be
defrosted on the wire rack that you will place on the third
rack support from the bottom (Figure 2). To collect the
water to accumulate due to the melting ice, insert an oven
tray into the lower rack.
Turbo Fan Function :
The turbo fan function evenly disperses the heat in the oven. All foods on all racks will be
cooked evenly.
Adjust the thermostat button to the desired degree. Turn the function button so it will point to
the Tubo function symbol. After completing the preheating of 10 minutes, place the foods
into the oven, which need to be put into suitable containers. This function is suitable for
cooking multiple dishes.
If you are going to cook using two trays at the same time; while adjusting the cooking
temperature, select the temperature that is the lowest among the levels suitable for your
foods, as shown on the table. Cooking with two trays requires additional cooking time
compared to cooking with one tray. Usually, the foods on both trays do not finish at the same
time. Therefore, take the tray out of the oven, which you observed is finished and continue
the cooking operation for the other tray.
After the cooking/baking, turn off the oven function control button and the thermostat button
and cancel the timer program if available. Take the cooked/baked food out of the oven, place
it on a safe place and ensure that the oven completely cools off by keeping the oven door
open.
As the oven will be hot, stay away from the oven and keep your children away as
well. When center of the oven temperature reachs the 70°C, you will see “hot” on the
display.
Lower-Upper Heating Element Function (Static Coking) :
In this type of cooking which is described as the traditional method, the heat emanating
evenly from the lower and upper resistors into the oven ensures even cooking of the lower
and upper side of the food that you are cooking. Adjust the thermostat botton of your oven to
a temperature recommended on the cooking table for the cooking operation you will
perform. A preheating of the oven for about 10 minutes is recommended. Leave a food to
cook, which is placed in a suitable container, for the recommended duration. This position is
a preferred function in making
cakes, sponge cakes, pastry, baked pasta, lasagne,
pizza.
After a cooking/baking, turn off the oven function control button and the thermostat button
and cancel the timer program if available. Take the cooked/bake food out of the oven, place
it on a safe place and ensure that the oven copmletely cools off by keepig the oven door
open.
As the oven will be hot, stay away from the oven and keep your children away as
well. When center of the oven temperature reachs the 70°C, you will see “hot” on the
display.
