29
If object cannot be wiped off, use some mild decontamination powder or detergent to
wipe, then using a damp cloth to wipe.
3. Cleaning of the body: When the body is dirty, use a soft damp cloth to wipe. If the
greasiness is hard to wipe off, use some mild decontamination powder or detergent to
wipe, then using a damp cloth to wipe.
4.
Do not use a steam cleaner to clean the appliance.
5. After using a long time, dust and grease may accumulate on the air intake/exhaust vent
which may affect the operation. Clean the appliance regularly and make use of cotton
stick.
6. Materials including plastic, aluminum foil, sugar, or any foodstuff contain sugar which
are already burnt on or have melted on the cooking zone unintentionally must be
removed or cleaned immediately with soft damp cloth when the top plate is still warm.
Otherwise, it may damage the top plate when cool down.
7. Do not use hard brush to clean the top plate and avoid hitting the top plate.
8. Do not use any chemicals such as organic solvent or benzene to wipe the top
plate/control panel, so as to avoid chemical reaction.
9. The top plate may suffer from damages such as color changes to yellow, black or
scratched for improper use (e.g. cook with dirty bottom cookware or do not clean
immediately after the overflow of soup etc.). User can avoid or reduce such phenomena
if user operate the appliance according to the manual and perform daily maintenance.
10. Disconnect the power plug when the appliance is not in use for long time. Clean it
before packing it in a plastic bag and store in a dry place. Never wrap the power cord
tightly around the appliance or put any pressure on the power cord when the appliance
is stored, as it could cause the power cord to fray and damage.
3.
Cookware for induction cooker
3.1
Suitable Cookware for Induction Cooker (Magnetic Cookware
– A magnet can be stuck to
the bottom of cookware)
1.
Material: Cookware base is made of iron or magnetic stainless steel. It is necessary to use the
cookware stated “Suitable for induction cooking”.
2.
Shape: Flat bottom base cookware with the diameter in between 12-20 cm and has uniform
contact with the top plate.
3.
Weight: The maximum weight (including ingredients) must not exceed 6 kg.
Summary of Contents for RIC-S44E
Page 2: ...1 1 2 3 4 5 6 7 8...
Page 3: ...2 1 1 1 1 2 4400 1 8 20 1 100 150 80 1 2 3 1 H 2...
Page 4: ...3 1 2 3 4 1 2 1 2 1 2 3...
Page 5: ...4 4 5 6 7 8 9 10 11 12 1 2 3 1 2 1 2 3 4 5...
Page 6: ...5 6 7 8 9 10 11 12 13 14 15 16 2406 5666 1 3 1 2 1 2...
Page 7: ...6 1 2 3 1 2 1 4 8 1 2 3...
Page 8: ...7 4 8 5 8 10 2 1 2 3 4 5 6 7 8 9 10 3 3 1 1 2 12 20 3 6...
Page 9: ...8 3 2 1 2 12 20 3 4 4 1 RIC S44E 4 400 3 000 220 50 x x 735 x 435 x 80 11 120 200 4 2...
Page 11: ...10 0 1 0 4 4 8 0 60 C 60 C 8 8 1 0 00 1 8 0 59 1 00 59 1 1 10 10 End 10 2...
Page 12: ...11 2 2 2 2 120 120 H 50 H E1 E7 6...
Page 13: ...12 6 E7 E4 E3 E1 E2 E5 E6...
Page 14: ...13 E1 E2 E3 E4 E5 E6 E7 2406 5666 1 2 3 4 2861 2767 1 2 2406 5666...
Page 15: ...14 1 2 3 4 5 6...
Page 16: ...15 1 1 2 3 4 100 150 80 100 5 1 8 20 6 7 8 9 10 11 12 13 14...
Page 17: ...16 2 3...
Page 18: ...17 3 1 3 90 1 90 2 1 3 2...
Page 19: ...18 3 3 20...
Page 20: ...19 3 4...
Page 21: ...20 4...
Page 22: ...21 5 20 6 1 2 3 4 2861 2767...
Page 40: ...39 2 Product Installation Dimensions Unit mm 3 Customize Kitchen Cabinet Built in Unit mm...
