08
OPERATION
TO OPERATE POWER BUTTON - ON AND OFF
1. Make sure you have the fillet knife housing in the vertical orientation (Power Button on top)
firmly secured in hand.
2. Slide "Power Button Lock/Unlock" to unlock ( ) position.
3. Apply downward pressure to the positive-force power button. This will engage the fillet knife blade.
NOTE
:
Knife blade will engage only when downward pressure is applied to the positive-force power button and
store in a cool, clean, dry location.
W A R N I N G
Keep Power Button Lock/Unlock in lock ( ) position while fillet knife is not in use.
HOW TO FILLET
When filleting, you do not need to use a back and forth sawing motion.
You simply need to guide the blade. Let your electric knife do the work.
1) Make first cut just behind the gills. Slice down to the bone, then,
without removing blade, turn it and slice straight along backbone.
2) to the tail. Note that the fillet has been cut away from the rest of the
fish. After slicing fillet off at tail, turn fish over and repeat procedure on
the other side.
3) With both sides removed, you have cut away both fillets without
disturbing fish’s entrails. This is the neatest and fastest way to prepare
fish. Now to finish the fillets.
4) Insert blade close to rib bones and slice entire rib section away. This
should be done before skin is removed to keep waste to a minimum.
5) Removing the skin from each fillet is simply a matter of inserting the
knife at the tail and “cutting” the meat from the skin. With the proper
knife, it’s easily done.
6) Here is each fillet, ready for the pan or freezer. Note there is no waste.
Remember not to over-wash fillets.
NOTE
:
If you are planning to use the Battery multiple times in a single
outing, it is ideal to remove the battery and place it back in the R12 case.
W A R N I N G
KEEP FILLET KNIFE CLEAR OF WATER.
1
2
4
5
6
3
3
DOWNWARD
PRESSURE TO
POWER BUTTON
ENGAGES BLADES
UNLOCK
POSITION
