Rangemaster Elise 90 Dual Fuel, User'S Manual & Installation Instructions

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4
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
•
Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
•
DO NOT
use the top of the flue (the slot
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
•
DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
•
DO NOT
modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
•
If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
Oven Care
•
When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF
position.
•
Use oven gloves to protect your hand from
potential burns.
•
Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (
Fig. 1.3
). When opening the
oven, stand well back and allow any steam
to disperse.
•
DO NOT
use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
•
NEVER
heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
•
WARNING:
Use only hob guards
designed by the manufacturer of the
cooking appliance or indicated by the
manufacturer of the appliance in the
instructions for use as suitable or hob
guards incorporated in the appliance. The
use of inappropriate guards can cause
accidents.
•
DO NOT
use unstable saucepans. Always
make sure that you position the handles
away from the edge of the hotplate.
•
NEVER
leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
n
WARNING:
UNATTENDED COOKING
ON A HOB WITH FAT OR OIL CAN BE
DANGEROUS AND MAY RESULT IN FIRE.
•
NEVER
try to extinguish a fire with water,
but switch off the appliance and then
cover the flame e.g. with a lid or a fire
blanket.
•
NEVER
leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
n
WARNING:
DANGER OF FIRE: DO
NOT STORE ITEMS ON THE COOKING
SURFACES.
•
NEVER
try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can