Rangemaster EDL100DFF, User'S Manual & Installation Instructions

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ArtNo.311-0032 Burner layout FSD
A
B
C
D
E
A – cap, B – head, C – notch, D – base , E – electrode
7. Cleaning your cooker
Essential Information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
n
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
n
DO NOT mix different cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance .
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
Hotplate Burners
Some models have a separate trim ring, which fits on the
burner head.
The burner heads and caps can be removed for cleaning.
n
DO NOT put the burner heads in a dishwasher.
Make sure they are absolutely dry before replacing them.
The Single Ring Burners
When refitting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is fitted centrally on the
burner head
(Fig. 7.1)
.
The Wok Burner
The Wok burner can also be taken apart for cleaning.
When reassembling the wok burner (
Fig. 7.2 ), turn over the
large base ring and find the ‘D’ shaped area ( Fig. 7.3 ). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.
Check the burner slots are not blocked. If a blockage occurs,
remove stubborn particles using a toothbrush (
Fig. 7.4
).
Now fit the two burner caps, ensuring that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
Fig. 7.1
Fig. 7.2
Fig. 7.3
Fig. 7.4
A
B
C
D
A – inner burner cap, B – outer burner cap,
C – burner head, D – wok burner base