4
EASY GUIDE
Cleaning
To keep the surface clean and bright, we
recommend you use a silicone conditioner. Used
prior to jam making this will help to protect the
surface of the hob. It is very important to clean the
surface soon after every use, when the glass is still
warm. Do not use abrasive sponges or scourers of
any type. Corrosive cleaners such as oven sprays
and stain removers or abrasive powders should not
be used either.
Depending on the dirt level we recommend:
- Slights stains: use a moist clean cloth.
- Burnt or soiling may be removed with a special
razor scraper (fig. 3);
careful, the blade is sharp
and can cause a nasty cut.
- Marks from pot overflows, can be removed using
vinegar or lemon.
- Do not let sugar or sugar solutions run onto the
surface. If this happens turn the hob off and clean
the surface with hot water and the razor blade
scraper.
- If any plastic item, kitchen foil, sugar or food
containing sugar is accidentally allowed to melt on
the hot surface, remove it immediately with a
scraper while the hob is still hot to avoid the risk of
damage to the surface.
- After some use, metal marks and scratches (fig. 4)
due incorrect cleaning and the wrong use of the
pots may appear on the hob top. The scratches
are difficult to remove, but they do not
compromise the good working of the hob.
But
make sure that there are no cracks.
- Rinse well and dry with another paper towel or
soft cloth. Take care that no water seeps into the
appliance around the control knobs.
Fading of the text is not covered by the guarantee.
Fig. 3
Fig. 4
