16
DEFROST
Only the oven fan comes on. Use with the thermostat knob set to “
” - other tempera-
ture have no effect. The food is thawed by ventilation without heating.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
GRILLING
The infrared grill element comes on. The heat is dispersed by radiation.
Set the thermostat knob to between 50 °C and 200 °C.
Always grill with the oven door closed.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
Do not grill for longer than 30 minutes at any one time on full heat (200 °C).
Caution: the oven door becomes very hot during operation.
Keep children well out of reach.
FAN GRILL
Both the grill and the fan come on. Most of the cooking is done by grilling and then the
hot air circulated around the oven. The oven door should be kept
closed
.
The temperature can be set between 50 °C and 175 °C.
The oven should be preheated for 5 minutes before cooking. For further cooking hints
see “GRILLING AND COOKING AU GRATIN”.
Recommended for:
Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.
Do not grill for longer than 30 minutes at any one time on full heat (175 °C).
Caution: the oven door becomes very hot during operation.
Keep children well out of reach.
FAN FORCED
The circular element and fan come on. The heat is dispersed by forced convection and
the temperature can be varied to between 50 °C and 250 °C via the thermostat knob.
The oven does not require preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example lasagne,
lamb, roast beef, whole fish etc.
