15
TEMPERATURE
MULTIFUNCTION
Fig. 5.1
Fig. 5.2
FUNCTION SELECTOR KNOB (F
ig. 5.1)
Rotate the knob clockwise to set the oven for one of the following functions.
THERMOSTAT KNOB
(Fig. 5.2)
This only sets the cooking temperature and does not switch the oven on. Rotate clock-
wise until the required temperature is reached (from 50 to 250 °C).
The light above the knobs will illuminate when the oven is swiched on and turns off when
the oven reaches the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements come on. The heat being dispersed by nat-
ural convection. The temperature range must be set between 50 °C and 250 °C
using the thermostat.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for
example roasts, spare pork ribs, meringues etc
.
