14
Attention: the oven door becomes
very hot during operation. Keep chil-
dren away.
OPERATING PRINCIPLES
Heating and cooking in the
MULTI-
FUNCTION
oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
The fan draws in air contained within
the oven housing at the rear of the
oven and forces it over the circular
heating element. The hot air envelops
the food in the oven giving faster and
more even cooking before it is drawn
back into the housing to repeat the
cycle. It is possible to cook several
dishes simultaneously due to the
even distribution of heat within the
oven.
c. by forced semi-convection
The heat produced by the top and
bottom heating elements is distrib-
uted throughout the oven by the fan.
d. by radiant heat
The food is grilled by the infra red
grill element.
e. by radiant heat and ventilation
The food is grilled by the grill ele-
ment, heat is distributed throughout
the oven.
f. by ventilation
The food is defrosted by using the
fan only function without heat.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically con-
trolled, are obtained by 4 heating ele-
ments which are:
– Bottom element
1200 W
– Top element
1000 W
– Grill element
2000 W
– Circular element
2200 W
NOTE: Upon first use, it is advisable to
operate the oven for 30 minutes in the
position
and for another 30 minutes
at the maximum temperature (thermo-
stat knob on position 250) in the posi-
tions
and
, to eliminate possible
traces of grease on the heating ele-
ments.
Clean the oven and accessories with
warm water and washing-up liquid.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
Left Main Multifunction Oven
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