3
OM-PT-W-L SERIES PREP TABLES
OPERATION
AMBIENT CONDITIONS
Unit is designed for normal operating temperatures between 70° F (21°C) - 86°F
(32°C). Operating outside of those temperatures may cause premature product
wear or failure.
Unified Brands has attempted to preset the temperature control to ensure that
your unit runs at an optimum temperature, but due to varying ambient conditions,
including elevation, food type and your type of operation, you may need to alter
this temperature using control adjustment until desired temperature is reached.
Condiments pans will maintain proper temperatures when utilized properly. It is
strongly recommended that standard hooded roll covers be kept in the closed
position when the unit is not in used and between rush periods. It is also required
that the standard hood covers remain on the unit at all times to maintain proper
product temperatures. This is especially important in the summer and in kitchens
exceeding 80°F (26.7°C). Do not leave the covers open for prolonged periods. All
individual condiment pans need to be in the rail at all times. NOTE: If no product is
available nor necessary, fill empty pans with 1 to 2 inches of water as an insulating
barrier.
MECHANICAL COMPARTMENT
1. To power on the unit, press and hold the controller power button until the LED
display turns on.
2. To power off the unit, press and hold the controller power button until the LED
Display turns off.
CAREL CONTROLLER OPERATION
LED
FUNCTION
Compressor energized
Defrost in progress
Evaporator fan energized
An alarm is occurring
POWER ON / OFF:
Press and hold the Power Button
for more than 3
seconds or until LED display turns On/Off.
MANUAL DEFROST:
Press and hold the Defrost Button
for more than 3
seconds (melting snowflake will light).
CHANGE SET POINT:
To raise temperature
1. Press and hold
set
button for 1 second to access set point.
2. When set point starts flashing, press up button
to adjust set point.
3. Press
set
button for 3-seconds to save set point.
CHANGE SET POINT:
To lower temperature
1. Press and hold
set
button for 1 second to access set point.
2. When set point starts flashing, press down button
to adjust set point.
3. Press
set
button for 3-seconds to save set point.
OPTIONAL DRAWER: REMOVAL (IF APPLICABLE)
1. Fully extend the drawer that is to be removed.
2. Remove product pans from drawer.
3. Lift up the drawer stop tabs on each side of drawer track.
4. Pull drawer out while lifting the tabs.
OPTIONAL DRAWER: INSTALLATION (IF APPLICABLE)
To remove and re-install individual drawers and drawer tracks, please refer to the
figure above for proper installation instructions.
MAINTENANCE
WARNING: DO NOT USE SHARP UTENSILS AND/OR OBJECTS.
WARNING: DO NOT USE STEEL PADS, WIRE BRUSHES, SCRAPERS, OR CHLORIDE
CLEANERS TO CLEAN YOUR STAINLESS STEEL.
CAUTION: DO NOT USE ABRASIVE CLEANING SOLVENTS, AND NEVER USE
HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL.
WARNING: DO NOT PRESSURE WASH EQUIPMENT AS DAMAGE TO ELECTRICAL
COMPONENTS MAY RESULT.
Unified Brands strongly suggests a preventive maintenance program which would
include the following monthly, weekly, and daily procedures:
If a failure of the equipment is a direct result of any of the Preventative Maintenance
guidelines being neglected, the repairs and parts replacements will not be covered
under warranty.
