6
4. When finished, the timer will return to “0” position, the appliance and indicator will
automatically turn off.
5. Remove the food from the oven.
For broiling function, only the upper heating element will work, the setting is applicable
for browning the top surface of food or broiling the chops or steaks.
1. Turn the function knob to “Broil” position. And turn the temperature knob to “230
℃
”.
We recommend preheating 15 minutes with the door closed before broiling food to
achieve satisfactory result.
2. Place food in baking pan for broiling. Always use the baking pan on the wire rack when
broiling. Do not cover the wire rack with aluminum foil.
3. Place the baking pan on the wire rack and close the oven door.
4. Turn the timer again to desired cooking time.
5. When broiling the meat or fish, cook first side just to turn meat color then turn over to
finish second side to desired doneness. Brush each side with melted butter or olive oil.
Tips
: For broiling the fish or chicken, it is suggested broiling skin-side down first. It is
unnecessary to turn over the fish fillet or lobster tails during broiling. Broiling one side
is enough. For broiling the lobster tails, cut through back of shell. Spread open. Brush
with melted butter after half of the boiling time.
5. When finished broiling, using oven mitt or pot holder, remove wire rack with baking
pan, and turn the timer knob to “0” position .
USEFUL TIPS
1. Condensation will appear on the oven door for some foods and then disappear. This is
normal.
2. Cook food immediately after defrosting.
3. Frozen foods and thick meat will take longer to cook.
4. When defrosting, place the food on the baking pan.
5. Avoid opening the oven door too frequently to prevent heat loss.
6. When toasting, frozen bread or many slices should be at a darker setting than 1 regular
slice.
7. When baking, smoke will likely appear. Removing excess fat prior to baking can reduce
this.