5
4. When setting the timer for less than 10 minutes, always rotate timer to over 10 minutes
and then rotate back to your chosen time. This will ensure a safe and accurate setting.
5. Always monitor the food during operating to ensure that you are not overcooking.
Caution
: when removing the food from oven always use oven mitts to reduce the
possibility of getting scalding.
OPERATION
Toast
1. Rotate the temperature knob clockwise to “230
℃
”, dial the function knob to the
“
” position at which both the heating elements will work. Open the oven door and
place the bread on the wire rack up to 6 slices side by side.
Note:
1) if only toasting one slice, place the slice at the center of the wire rack.
Generally toasting color for one slice is darker than that for four slices in the
same time.
2) Before operation, the crumb tray must be placed into position.
2. Choose your crust preference by adjusting the timer. Two minutes shall be needed if
you want to light brownness, 6 minutes for medium brownness, 10 minutes for dark
brownness. After setting timer, the power indicator will be illuminated. When the toast
cycle is finished the bell will ring and the electrical power is automatically turned off.
Remember that the longer the time you select, the darker the bread is.
3. To stop the cycle at any time, turn the timer to “0” position
Note
: bread will burn so do not choose too long time, and close supervision is
necessary.
Bake (for baking biscuit, bread, cake, pizza (12’’) and so on
It is recommended to preheat the oven before putting on food. When the temperature of
cavity has reached the preset temperature the heat element will stop heating.
1. Set the operating temperature and time depending on thickness of your food and your
favor.
2. Turn the function knob to the “
” position (details refer to the control panel on the
above).
3. Put the baking pan on the wire rack and place food on the baking pan after preheating.