14
Recipes
(Cont.)
Recipes on this page have
been specially created by
Rachael Ray.
R
A
Y
TM
11
Blending Guide
Your blender features a Pulse and a three speed control. While you
may select any speed, the selection will depend on the food to be
processed. Use low to high speed according to the kind of food and
recipe purpose.
Speed
Foods
Mixing Procedures
1
Powdered Milk
Add water, then dry milk to Blender Container.
Blend 15 seconds.
Frozen Juice
Add one 6 oz. can frozen juice, then water to
Blender Container. Blend 15 seconds or until
thoroughly mixed.
Pancake Batter
Add liquid, eggs, then enough mix for 15 small
pancakes to Blender Container. Blend 5
seconds. Stop and scrape sides. Blend 5
seconds more until large lumps disappear.
Instant Pudding
Add milk, then pudding mix to Blender
Container. Blend 30 seconds or until smooth.
Milk Shake
Add milk, flavoring and Ice cream to Blender
Container. Blend 15 - 90 seconds
2
Baby Food
Cut into 1" pieces, simmer until tender, cool.
Vegetables
Add 1/2 cup liquid and up to 1 cup cut-up
food to Blender Container. Blend until desired
texture.
Fruit Toppings
Slightly thaw a 10 oz. package of frozen fruit.
Place in Blender Container and Puree until
desired consistency.
Bread
Tear 1 slice of bread into 6 pieces. Add to
Blender Container. Blend for 5 seconds or until
desired texture.
Fruits and
Add up to 1 cup of food cut into 1/2" pieces
Vegetables
and 1/2 cup water or other liquid to Blender
Container. Chop 5 seconds or until desired
consistency. Drain. (To chop dry, use Pulse).
Cabbage
Coarsely dice cabbage and place up to 4.5
cups into Blender Container, fill with water.
Chop for 5 seconds or until desired
consistency. Drain thoroughly.
Nuts
Place up to 1 cup into Blender Container and
chop until desired consistency (or use Pulse).
FROZEN PEACH CHAMPAGNE COCKTAILS
This recipe is a Bellini-esque slush for grown ups.
1/4 cup sugar, to rim glasses
1
pint peach sorbet
2
shots orange liquor such as Triple Sec, Grand Marnier or Cointreau
Chilled champagne or sparkling wine, to fill blender, 1/3 bottle
Raspberries and 4 sprigs mint, optional garnish
Place a shallow bowl of water along side a shallow bowl with 1/4 cup
sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill
blender with Champagne to maximum fill line or up to 1-inch from top of
blending pitcher. Place cover on blender tightly. Blend on Speed 1 until
smooth and pour into cocktail glasses, keeping an eye out not to wreck
the pretty sugar rims. Garnish with a few raspberries and a sprig of mint
and serve.
Yield: 4 servings
LAVA FLOWS
Pina Coladas with Rivers of Strawberry
These can be made as mocktails for the kids or cocktails for big
kids
2
cups frozen sliced strawberries in juice, defrosted
2
cans coconut milk drink mix (recommended: Coco Lopez)
2
cups pineapple juice
6
shots coconut rum or light rum
*
For mocktails, omit liquor and use a few extra ice cubes
1
tray of ice
Blend strawberries in a blender on Speed 3 until smooth. Place 1/2 cup
strawberry puree in the bottom of 4 hurricane or double rocks cocktail
glasses. Rinse blender and return to motor base. Place remaining ingredi-
ents in blender and blend on Speed 3 until smooth. Pour pina coladas
into glasses on top of the strawberry puree. The puree will run up through
the pina colada, making a lava flow effect.
Yield: 4 cocktails or mocktails
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