18
7
COOKING BASKETS
RV-002 (Black Handle Basket)
: 5-3/8" Depth x 11" Length x 4-1/8" Width of
baskets will hold 8-10 Catfish fillets for each basket. These baskets are used
with 4 gallon and 2.5 gallon Cajun Fryers
RV-003 (Blue Handle Basket)
: 5-5/8" Depth x 13-1/4" Length x 5-5/8" Width of
baskets will hold 12-15 Catfish fillets for each basket. These baskets are used
with the 6 gallon, 8.5 gallon, and 17 gallon Cajun Fryers.
RV-004 (Yellow Handle Baskets)
: 8-1/4" Depth x 17" Length x 6" Width will
hold 25-30 Catfish fillets for each basket. This basket is used for 12 gallon
Commercial Jimmy model.
The following are approximate amounts of fish, french fries, and hushpuppies
that can be cooked in the Cajun Fryer models in less than 1 hour.
Model
Gallons of Oil
Number of people
served per-hour
FF1R
2.5 gallon-Single Basket (black handle)
12-15
FF2R/
ECONO
4 gallon-Two Baskets (black handle)
25-30
FF2S
6 gallon-Two Baskets (blue handle)
35-40
FF3R
8.5 gallon-Three Baskets (blue handle)
65-70
FF4R
8 gallons (2-4 gallon cookers on a single
stand, uses black handle baskets)
60-65
FF4S
12 gallons (2-6 gallon cookers on a single
stand, uses blue handle baskets
75-80
FF6R
17 gallons, 6 baskets (use the blue handle
baskets)
150
FF12 CJ
12 Commercial Jimmy (use Yellow handle
baskets)
100
Operate
ONLY
in well ventilated area.
7. Bring oil to approximately 300-350 degrees and begin frying food.
8. If storing cooker without oil, always spray inside with nonstick cooking
spray after cleaning to prevent rust.
