20
Limited Warranty
What this warranty covers.
R & V Works Products
Duration
Components and accessories
One-year limited warranty
Structural Materials and Workmanship
Lifetime limited warranty
General Terms
This R & V Works Limited Warranty gives you, the customer, express limited
warranty rights from R & V Works, the manufacturer. In addition, you may also
have other legal rights under applicable local law or special written agreement
with R & V Works.
This warranty remains in force for one-year on components and accessories
and for lifetime on structural materials and workmanship, to the original pur-
chaser, from the date of purchase.
What this warranty does not cover.
R & V Works does not warrant that operation of this product will be uninter-
rupted or error-free. R & V Works is not responsible for damage that occurs as
a result of your failure to follow the instruction intended for the R & V Works
Product.
This Limited Warranty does not apply to expendable or consumable parts and
does not extend to any product from which the Cajun Fryer Identification Name
Plate has been removed or that has been damaged or rendered defective (a) as
a result of accident, misuse, abuse, contamination, improper or inadequate
maintenance, or other external causes; (b) by operation outside the usage pa-
rameters stated in the user documentation that shipped with the product; (c) by
improper site preparation or maintenance; (d) from loss or damage in transit; or
(e) by modification or service by anyone other than R& V Works authorized
service provider.
Warranty Conditions
The following information pertains to typical warranty coverage.
Warranty terms and conditions provide repair or replacement (at the
discretion of the manufacture of defects in the manufacturer’s material
or workmanship. The warranty does not protect against accidental
damage, loss, acts of nature, or any other event that did not occur
during the manufacture of the product.
When R & V Works repairs a product, the repair may be completed
with new or previously used products, with parts equivalent to new in
performance and reliability.
5
The Cajun Fryer Story
The success of the ―Cajun Fryer‖ is in the design of the Burner/Flue.
The Burner/Flue is positioned 6‖ above the bottom of the oil reservoir and is at
a 45 degree angle. This prevents the food batter from collecting on the Burner/
Flue and allows it to fall to the bottom of the reservoir.
The fire burning inside the Burner/Flue safely heats the oil, since heat
rises, the cooking chamber, which is above the Burner/Flue, is able to reach
temperatures sufficient enough to fry any type of food. But the temperature of
the oil in the VEE, below the Burner/Flue, never gets hotter than 120 degrees,
which isn’t hot enough to burn or scorch the batter. This keeps the oil cleaner,
cooking after cooking. This will give you an estimated 70% reduction in oil use.
Fire burns inside
the Burner/Flue
Thermometer
Self-Aligning Stand
Cool
Zone
350º in the cooking
chamber
Meal & Settlements
Never exceeds 120º at the
bottom.
Drain Valve
Use Slots to secure the
cooker to the stand
with a 3/8” carriage
head bolt and wing nut.
