Instruc
�
ons for Use
The step-by-step instruc
�o
ns below will give you the best results when using the machine to
make pasta.
Preparing the Dough
For a simple dough recipe you will need the following
4 whole eggs
1 tsp Extra Virgin Olive Oil
3.4/4 Cups of all purpose flour*
Pinch of Salt
Add the Olive Oil, Salt and Eggs into a bowl
to mix, Add half of the flour and beat in or pulse
with a mixer until the eggs absorb it and you have a semi-thick paste.
Add the rest of the flour and continue to mix. When the dough is ready, all of the
ingredients would come together into a workable ball, if using a mixer this will form and
bounce around the bowl. If the dough is still too wet to the touch, add an extra tablespoon
of flour. If it is a bit dry, add a little water as needed.
Once the dough is mixed and kneaded place it within the kneading bag and seal using the
sealing strap ready for chilling before use.
it is recommended to chill the pasts dough for approx. 30mins in the refrigerator this will
make it easier the work with.
*
A ‘00’ Grade, durum wheat and semolina
fl
our are all good choices for Pasta making.
Experiment with di
ff
erent types of Pasta and Pasta Dough recipes to get to the results that
suit you.
Assembling the Pasta Maker
Posi
�
on the Pasta Maker on a
fl
at and level work surface in reach of a power socket and away
from the edge of the work surface. The base of the Pasta Maker has suc
�
on feet, lightly press
down on the top of the appliance and these will adhere to the work surface.
Summary of Contents for Fabio Viviani YMJ-A01R1
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