30
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Set OPTION 1-1, Compulsory Selection
•
Click on LIST Column
•
Enter Key code 4011, 4012 and 4013 for Modifier 11, 12 and 13.
•
Confirm by pressing OK
6 – PROGRAM PLU# 1
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Open: QPROG->FILES->PLU
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Select PLU# 1
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Enter Name STEAK
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Enter Department 1
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Enter Price 100
•
Click on Column CONDI 1-8
•
Select 1 and 2
7 – INSTALL PROGRAM IN CASH REGISTER
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For testing you could use Kitchen Printer# 1 programmed on the Internal Printer.
•
Activate KP selection in the Department Configuration.
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Select Kitchen Printer 1 for Department# 1
•
Program SYSTEM PARAMETER 21 to 2 and PARAMETER 22 to 0.
MAKING A SALE OF PLU# 1 (STEAK) WITHOUT QUANTITY ENTRY
1. Enter 1 on the PLU# key or press DIRECT PLU# 1
2. The register will display CONDIMENT TABLE# 1
3. Make a selection (2 for MEDIUM)
4. The register will display CONDIMENT TABLE# 2
5. Make a selection (1 for FRENCH FRIES)
6. Press CASH
7. The register will now finish the ticket and print the KP ticket with the selected
condiments
MAKING A SALE OF 3 x PLU# 1 (STEAK)
1. Enter 3 on the MULTIPLY key
2. Enter 1 on the PLU# key or press DIRECT PLU# 1
3. The register will now show CONDIMENT TABLE# 1
4. Make a selection (2 for MEDIUM)
5. The register will show the selection on the operator display and ask for the quantity.
6. Press the MULTIPLY key without Entry to Confirm 3 times MEDIUM
7. The register will display CONDIMENT TABLE# 2
8. Make a selection (1 for FRENCH FRIES)
9. The register will show the selection on the operator display and ask for the quantity.
10. Enter 1 on the MULTIPLY key to select ONE FRENCH FRIES
11. The register will now re-display CONDIMENT TABLE# 2
12. Repeat steps 8 – 10 to select the other condiments.
13. Press CASH
14. The register will now finish the ticket and print the KP ticket with the selected
condiments
Notes When a condiment table is set for no compulsory selection you can abort by
pressing the CLEAR key and the register will continue with the next condiment table.
