Super Automatic
6
6
Check the condition of the machine, the accessories,
the power cord and the plug, and in the event of
damage notify the retailer immediately.
Packing materials (plastic bags, expanded
polystyrene, nails, boxes etc.) should not be left
within the reach of children as they constitute a
potential hazard.
Do not dispose of the packing materials with domestic
refuse, but at the appropriate collection point for
recycling.
8. INSTALLATION
8.1. Installation
The machine is delivered ready to install.
Ensure that the power supply is 110Volt/15Amp
The electrical system must be equipped with a circuit
breaker or a properly earthed automatic main switch.
A resettable GFI outlet is recommended
This appliance must be grounded. The
manufacturer declines all liability if this
safety precaution is not respected.
Ensure that the power cord is not damaged by being
kinked, compressed or strain.
Do not disconnect the machine by pulling the power
cord, but take hold of the plug to remove it.
It is advisable not to situate the machine in a niche or
similar restricted area to avoid difficulties with
operating, replenishing or maintenance.
The surface on which the machine is installed must be
completely level, dry, robust and stable, and be at a
height of 32in above floor level.
Position the machine and connect the plug to the power
socket.
8.2. Description of controls
1. Main switch. (Rear of machine)
Position the switch at 1 to turn on the power to the
machine.
2.
On/enter button (key 1)
Hold down the button for 4 seconds to turn the machine
on or off. Press the button briefly to access the menu,
access submenus and confirm changes to a parameter.
3.
Espresso coffee dispenser button/- (key 2).
Press the key once for one espresso brew cycle, press
twice for two consecutive brew cycles. During
exploration of the menu it serves to navigate and to
decrease a parameter.
4.
Coffee dispenser (key 3).
Press the key once for one coffee dispensing cycle,
press twice for two cycles. During exploration of the
menu it serves to navigate and to increase a
parameter.
5.
Hot water dispenser button (key 4)
Press the button once to dispense hot water from the
water/steam wand. Press again to stop (fig.1-8).
6.
Steam dispenser button (key 5)
Press the key once for the programmed supply of
steam from the water/steam wand (fig.1-8). Press the
key twice consecutively for continuous supply of
steam. Press again to stop.
7.
Cappuccino dispenser/exit (key 6)
Press the key once for programmed supply of steam
from the water/steam wand (fig.1-8). Press twice
consecutively for continuous supply of steam. Press
again to stop.
9. OPERATION
9.1 Starting operation
Each time the machine is switched on it
performs a check of its components to ensure
that everything is ready for correct operation;
it moves the group and if necessary tops up the level of
water in the boiler.
Fill the water tank (use drinking water, softened if
possible for prolonged machine life).
Insert the water tank making sure that the rubber tube
is not twisted and is inside the water tank.
Turn on the main switch (position 1) and hold down
key 1; the words “heating please wait” will appear on
the display.
Once the operating temperature has been reached the
words “machine ready” will appear on the display.
Press the relative key to dispense as required.
The water level in the tank (figure 1-2) must
be checked regularly to prevent the pump
from drawing in air and suddenly becoming
noisy while coffee is being dispensed.
Should this occur, switch off immediately, top off the
level of water in the tank and repeat the starting up
procedure.
Never put your hands under the steam tube or the brew
group when carrying out the various operations.
