9 1
9 1
E N
FOOD
REMAINS IN
THE FRYER
You have added too much food while in
“small portions” mode.
Add the correct amount of food to the
fryer and take care to not exceed
the marker in the hopper.
Recommended amounts: 250 grammes
in “small portions” mode, 600 grammes
in “large portions” mode.
The fryer’s blade is dirty.
Clean the fryer’s blade and basket..
The blade is fitted incorrectly.
Remove the fryer cover and the output
ramp, place the blade inside the
pivots that fasten it and put the vat
back in place.
Perform this procedure when the ma-
chine is cool and there is no oil inside.
THE FOOD
IS NOT VERY
FRIED
The time and/or temperature of the
frying programme are not correct.
Select the suitable frying time and/or
temperature for the food that you are
going to fry.
There is a greater amount of food than
recommended for the “small portions”
mode.
Add the amount of food recommended
for each of the machine’s modes.
Small portions: 250 grammes; Large
portions: 600 grammes.
THE FOOD IS
VERY FRIED
The time and/or temperature of the
frying programme are not correct.
Select the suitable frying time and/or
temperature for the food
that you are going to fry.
WHEN
OPENING
THE RED TAP
TO PERFORM
THE DAILY
OIL FILTRA-
TION, NO OIL
COMES OUT
Residues from frying have blocked
the key.
Insert a rigid and/or sharp item into the
red tap to unblock the layer of
waste. Wash the whole frying case.
Perform this process when the oil is
cold.
FIND
IN
G
F
A
UL
TS
A
ND
B
A
SIC
S
O
LU
TIO
N
S
Summary of Contents for iQ 600
Page 1: ...1 e s GOURME T CARROUSEL MODELS iQ 600 iQ 610 iQ 620 iQ630 E N T E C H N I C A L M A N U A L...
Page 4: ...4 Q U A L I T Y F R Y 4 Q U A L I T Y F R Y QUALITYFRY IMAGE VIEW OF OPEN iQ600 iQ 610 GOURMET...
Page 6: ...G e n e r a L I n d e x...
Page 8: ...8 Q U A L I T Y F R Y 8 Q U A L I T Y F R Y IMPORTANT GENERAL INFORMATION...
Page 29: ...2 9 2 9 E N GENERAL DESCRIPTION OF THE EQUIPMENT...
Page 30: ...3 0 Q U A L I T Y F R Y 3 0 Q U A L I T Y F R Y GENERAL DESCRIPTION OF THE EQUIPMENT...
Page 32: ...3 2 Q U A L I T Y F R Y 3 2 Q U A L I T Y F R Y GENERAL DESCRIPTION OF THE EQUIPMENT...
Page 35: ...1 2 3 4 Description of the equipment 3 5 3 5 E N...
Page 37: ...1 3 2 Description of the equipment 3 7 3 7 E N...
Page 39: ...2 7 1 Description of the equipment 3 4 5 6 3 9 3 9 E N...
Page 55: ...L A R G E O U T P U T S T A N D A R D O U T P U T Product outputs 5 5 5 5 E N...
Page 68: ...6 8 Q U A L I T Y F R Y 6 8 Q U A L I T Y F R Y ELECTRICAL PANEL QF5398...
Page 69: ...6 9 6 9 E N ELECTRICAL PANEL QF5398...
Page 71: ...7 1 7 1 E N Display Board ELECTRICAL PANEL QF5398 J10 J2 J8 J11 J12 JP1 J4 J6 J3 J1...
Page 72: ...7 2 Q U A L I T Y F R Y 7 2 Q U A L I T Y F R Y ELECTRICAL PANEL QF5600...
Page 73: ...7 3 7 3 E N ELECTRICAL PANEL QF5600...
Page 75: ...7 5 7 5 E N ELECTRICAL PANEL QF5600 J10 J2 J8 J11 J12 JP1 J4 J6 J3 J1 Display Board...
Page 81: ...8 1 8 1 E N FAULT TREE...
Page 83: ...8 3 8 3 E N FAULT TREE...
Page 85: ...8 5 8 5 E N FAULT TREE...
Page 87: ...8 7 8 7 E N FAULT TREE...
Page 101: ...Value Table PT100 1 0 1 1 0 1 E N FAULT TREE GUIDE...
Page 107: ...Connections heating group to motherboard QF5600 1 0 7 1 0 7 E N FAULT TREE GUIDE...
Page 111: ...1 1 1 1 1 1 E N FAULT TREE GUIDE...
Page 115: ...Connections motor Carrousel to motherboard QF5600 1 1 5 1 1 5 E N FAULT TREE GUIDE...
Page 121: ...1 2 1 1 2 1 E N FAULT TREE GUIDE...
Page 132: ...W W W q u a l i t y f r y c o m W W W q u a l i t y f r y c o m M A S A T 0 2 R e v 0 1...
Page 133: ......
Page 134: ...w w w q u a l i t y f r y c o m C Albasanz 12 Planta 1 28037 Madrid Spain 34 913 759 567...