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ENGLISH
SAFETY INSTRUCTION
1.
READ INSTRUCTIONS - All the safety and operating instructions should
be read before the appliance is operated.
2.
RETAIN INSTRUCTIONS - The safety and operating instruction should be
retained for future reference.
3.
HEED WARNINGS - All warnings on the appliance and in the operating
instruc tions should be adhered to.
4.
FOLLOW INSTRUCTIONS - All operating and use instructions should be
followed.
5.
WATER AND MOISTURE - The appliance should not be used near water,
for example, near a bathtub, kitchen sink, laundry tub, swimming pool or in
a wet basement.
6.
VENTILATION - The appliance should be situated so that its location or
posi tion does not interfere with its proper ventilation. For example, the
appliance should not be situated on a bed, sofa, rug or similar surface that
may block the ventilation openings; or, placed in abuilt-in installation, such
as a book case or cabinet that may impede the flow of air through the
ventilation open ings.
7.
HEAT - The appliance should be situated away from heat sources such as
radia tors, heat registers, stoves, or other appliances (including amplifiers)
that produce heat.
8.
POWER SOURCES - The appliance should be connected to a power
supply only of the type described in the operating instructions or as marked
on the appliance.
9.
GROUNDING AND POLARIZATION - Precautions should be taken to
insure that the grounding or polarization means of an appliance is not
defeated.
10. POWER CORD PROTECTION - Power supply cords should be routed so
that they are not likely to be walked on or pinched by items placed upon or
against them, paying particular attention to cords at plugs, convenience
receptacles, and the point at which they exit from the appliance.
11. CLEANING - The appliance should be cleaned only as recommended by
the manufacturer.
12. POWER LINES - An outdoor antenna should be located away from power
lines.
13. NONUSE PERIODS - The power cord of the appliance should be
unplugged from the outlet when the appliance is to be left unused for a long
period of time.
14. OBJECT and LIQUID ENTRY - Care should be taken so that objects do not
fall and liquids are not spilled into the enclosure through openings.
