Installation Steps cont.
27
•
REGISTER YOUR DRYER.
• Connect alarm hookups (if applicable).
Please refer to the
P10KW / P15KW
User’s Guide
section on
Operating Your
Dryer
.
Specifi cally, sub-sections:
Connecting to Common Alarm Terminals
Rewiring the Common Alarm Terminals
26
• Visually inspect for water leaks.
• Check for air leaks.
CAUTION: DO NOT SOAP TEST THE
HUMIDITY SENSOR FITTING. DAMAGE
TO THE SENSOR MAY OCCUR.
With Compressor NOT RUNNING
:
Listen for ‘hissing’ sounds which may indicate a
fi tting or hose air leak.
With Compressor RUNNING:
Use a 1-inch brush to dab soapy water on all
air fi ttings and hose connections.
If air bubbles appear, this is an indication that
air is leaking.
Take steps to seal the leak:
• Tighten the fi tting
• Re-connect / tighten the
hose end
• Replace the fi tting /
hose / component
24
• Re-install the Front Panel.
25
• Pull Outlet Pressure Regulator knob
OUT
.
• Adjust knob until Outlet Pressure
(OUTP)
reading is at the desired setting.
• Push knob
IN
to lock.
23
• Pull Static Pressure Regulator knob
OUT
.
• Adjust knob until the reading on the
Pressure Gauge is
17 PSI
.
• Push knob
IN
to lock.
22
Set the System Pressures:
• Use this chart to determine the correct Back Pressure and Bypass settings for your local elevation.
• Unlock the Bypass and Back Pressure Valve
knobs by loosening the retaining nuts.
21
• Turn the Bypass Valve (in back) clockwise
until it is completely closed.
• Push the Back Pressure Tube
IN
towards the
fi tting.
• Press and hold the green ferrule
IN
.
• Pull Back Pressure Tube out of the fi tting.
• Adjust the Back Pressure Valve (in front)
until the
SYSP
reading on the Front Panel
Display equals the Back Pressure value
determined earlier in this Step.
• Re-connect the Back Pressure Tube by
pressing it fi rmly into the green ferrule.
• Adjust the Bypass Valve (in back)
until the
SYSP
reading on the Front Panel
Display equals the Bypass Pressure value
determined earlier in this Step.
• Lock the Bypass and Back Pressure Valve
knobs by re-tightening the retaining nuts.
Elevation (Feet)
0
2000
4000
6000
8000 10000 12000
Back Pressure (PSI)
25
24
23
22
21
20
19
Bypass (PSI)
26
25
24
23
22
21
20
