PROZIS KRISP, User Manual

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• The cooking basket, grill rack and ingredients are hot. Depending on the type of ingredient
in the air fryer, steam may be produced.
• To remove large or fragile ingredients, take them out of the cooking basket using a set of tongs.
Settings
Watch the basic settings for the ingredients. However, keep in mind that these settings are
merely indications. As ingredients differ in origin, size, shape, and brand, we cannot guaran-
tee the best setting for your ingredients.
Helpful tips
• Cooking small items requires less cooking time than larger items.
• The cooking time difference for large quantities of food vs. smaller quantities is not signifi-
cant, making air frying an efficient and time saving method of cooking.
• Shaking the cooking basket halfway through the cooking process optimizes your cooking results.
• Brush some oil onto fresh potatoes for a crispy result. Fry the potatoes in the air fryer within
a few minutes of adding the oil.
• Do not cook extremely greasy ingredients such as sausages.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• You can also reheat food in the air fryer. To reheat ingredients, set the temperature at
150 ºC for up to 5 minutes, with increments of 5 minutes until needed.
Safety features
The air fryer is equipped with an overheating protection. This means the device automatically
switches off when the temperature reaches its threshold. If this happens follow these steps:
a. Switch off the appliance by pressing the Power On button.
b. Unplug the device from the electric outlet.
c. Allow the appliance to cool down.
Troubleshooting
Some issues that arise may be solved by the user. If the problem persists after having tried
the following solutions, please contact Prozis customer service.
TECHNICAL PROBLEM CAUSE SOLUTION
The air fryer does not work. The device is not plugged in. Carefully connect the power cord to the
power outlet.
The ingredients are not cooked
through.
There are too many ingredients in the
basket.
Place smaller batches of ingredients in the
basket. Smaller quantities fry more evenly.
The set temperature is too low. Press the
+
button to increase the
temperature.
The set preparation time is too short. Press the
+
button to increase the preparation
time.
The ingredients are fried unevenly
in the air fryer.
Certain food should be shaken halfway
through the cooking process.
Ingredients that lie on top or across each other
(e.g. fries) need to be shaken halfway through
the cooking time.
Fried snacks are not crispy when
they come out of the air fryer.
You used a type of snack meant to be
prepared in a traditional deep fryer.
Use oven snacks or lightly brush some oil onto
the snacks for a crispier result.
I cannot slide the cooking basket
into the device properly.
There are too many ingredients in the
cooking basket.
Do not overfill the basket. Do not go beyond
the MAX line.
The grill rack is not placed in the basket
properly.
Push the rack down into the basket until it
clicks.
White smoke is coming out of the
appliance.
You are preparing greasy ingredients. The smoke is probably grease that has drained
into the bottom of the basket and is burning.
This does not affect the appliance or the
final result.
The cooking basket still contains grease
residues from previous use.
White smoke is caused by grease heating up
in the basket. Make sure you clean the basket
properly after each use.
Homemade fries are fried unevenly
in the air fryer.
You did not use the right kind of potato. Use fresh potatoes and make sure they stay
firm while frying.
You did not rinse the potato sticks
properly before frying them.
Rinse them properly to remove any starch from
the outside of the sticks.
Homemade fries are not crispy
when they come out of the air
fryer.
The crispiness of the fries depends on
the amount of oil and water in the fries.
Make sure you dry the potato sticks before
adding the oil.
Cut the potatoes into smaller sticks for a
crispier result.
Add slightly more oil for a crispier result.
INGREDIENT TYPE
PRESET
FOOD
CHOICE
WEIGHT
(G)
TIME
(MIN.)
TEMP.
(ºC)
SHAKE/
TURN
ADDITIONAL
NOTES
Frozen fries Preset 350 16 200 Shake
Homemade fries Manual 300 20-22 180 Shake
Frozen patties and croquettes Preset 360 13 200 Shake
Codfish patties Manual 380 12-14 200 Shake
Sliced poultry meat Preset 400 15 180 2 × 200 g
Sliced poultry meat Manual 200 8-10 200 4 × 50 g
Piece of poultry meat Manual 400 16-18 180 1 × 400 g
Frozen peeled shrimp Preset 250 7 200 Shake
Frozen shell-on shrimp Manual 400 6-8 200 Shake
Sliced pork meat Preset 400 16 180 4 × 100 g
Pork meat (whole piece) Manual 400 30-32 180 1 × 400 g
Bacon cubes Manual 150 5-7 200 Turn
Bacon slices Manual 150 8-10 180 Turn
Sliced beef Preset 400 13 180 2 × 200 g
Beef (whole piece) Manual 400 16-18 180 1 × 400 g
Homemade beef burger Manual 300 10-12 180 2 × 150 g
Boneless fish fillet Preset 350 11 180 2 × 175 g
Fish fillets (on the bone) Manual 400 8-10 180 1 × 400 g
Frozen vegetable mix Preset 200 6 200 Shake
Raw vegetables Manual 200 10-12 160 Shake