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2
Vin
Setup and Operations Manual © 2008
7
The five Bottle Heads are sub assemblies consisting from top to bottom of the main body,
a Compression Wheel, Spacer, Seal, and Bottom Nut – the piece that holds the parts
above it in place. Always make certain the Bottom Nut is firmly hand-tight. This is a good
time to do that before proceeding.
The Thermostat in the mid-part of the dispensing faceplate is a combination of system
ON/OFF switch, temperature regulator, light switch and a number of other advanced
functions that you will find delineated below and further in Appendix FIVE.
The Cover Plate hangs from the light box at the top of the refrigerated cabinet behind
the glass door. As shipped, you’ll need to pry up the two hanger tabs on the back of the
panel. They should be lifted to 30
⁰
-45
⁰
so they can slip into the slots on the light shroud.
The Drip Tray is shipped loose. Its function will be discussed in PLACEMENT below.
Several important things must be set up before putting your wines in. This is an outline:
1. Please unpack, inspect, and
allow the unit to stand upright for approximately 4
hours
before plugging it into an electrical outlet following receipt. This precaution
will help avoid possible damage to the compressor in the event the system was
laid on its side in transportation.
2. Assess the
location
in which you will place the system.
