Press MODE button until temperature is
displayed.
Press and hold SET button while pressing the
UP (
↑
) and DOWN (
↓
) arrow buttons to
desired temperature setting.
Fahrenheit/Celsius Conversion
:
The temperature controller can be
programmed to display either ºF or ºC. Press
the MODE button until the temperature is
displayed . Then push a hold the SET button
for 10 seconds.
3.
Changing Time:
Press MODE button until time is displayed.
Press and hold SET button while pressing the
UP (
↑
) and DOWN (
↓
) arrow buttons to
desired timer setting.
4.
Resetting the Counter:
Press MODE button until the
counter is displayed.
To reset the counter (# of cycles),
simultaneously push UP (
↑
) or DOWN (
↓
)
arrow buttons (approx. 5 seconds).
D O U G H P R E S S I N G
O P E R A T I O N S
Pressing Dough:
For best results, your dough should be
proofed before pressing, but it will also press
directly out of your refrigerator. Flour is not
required to press a crust and
should not
be
dusted on any part of the machine.
1. Check to see if you have the correct type
of electrical current or serious damage could
occur.
2. Press the power button, the green light
above will illuminate when powered on.
3. Set your desired temperature on the
control panel by using FIG. A and the
instructions above. We recommend a
temperature of 150ºF. Testing with your own
dough may desire a different setting.
Note
: Heat is provided in the upper platen is only
for purposes of enabling the dough to flow more
rapidly in the pressing cycle. The heat IS NOT
intended for baking
.
5. Swing open the lower platen and
apply a quick spray of a good water based
food release on the lower platen.
6. Place your pre-portioned ball of dough in
the center of the lower platen mold. Add
another light spray to the top of the dough
ball.
7. Close the platen and pull the handle down
to begin pressing.
8. Hold the handle down and the timer will
actuate and, when the time cycle is
completed. Pull the handle back to starting
position and remove your product.
9. Remove the finished product by rotating
the lower platen until you have proper space
to remove your dough.
10. Remove the crust, place on a pan or peel,
add toppings and bake.
A D D I T I O N A L N O T E S
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