Congratulations on your selection of
the Endurance Pro X2 Dough Press.
Proluxe is a leading manufacturer of
food preparation and cooking
equipment designed for the most
demanding commercial kitchens.
Proluxe equipment is a result of the
highest quality engineering and
time-tested design.
This manual includes installation,
operation, and maintenance
procedures for your new Endurance
Pro X2 Dough Press. Please read
this manual carefully and keep it
with your machine for proper
operation and lasting service.
I N S T A L L A T I O N
Domestic
Use a separate 30 amp AC circuit. Only
industrial extension cords with proper wire
size should be used; size 16/3 wire for
distance up to 25 feet, and size 14/3 for
distance up to 50 feet.
International
Use a designated 16 amp AC circuit. Only
industrial extension cords with proper wire
size (2.5 sq. mm) shall be used. Make sure
there is a proper electrical wall outlet located
within reach of the cord and plug attached to
the press.
Place the dough press in an area which allows
for “swing clearance” of the lower platen. The
upper platen rotates up to 90°, in a backward
rotation, to facilitate the removal of the
dough product after the press cycle has been
completed.
The machine requires a vertical clearance of
33” from the bottom of the
machine to the top of the pull handle shown
in FIG. 1.
FIG. 1
Limited Machine Warranty
Proluxe warrants this dough press machine,
when operated under normal conditions, to
be free from manufacturing defects in
material and workmanship for a period of
one year on parts and labor from the invoice
date.
This warranty will be effective only when
Proluxe authorizes the original purchaser to
return the product to the factory in Perris,
California freight prepaid and only when the
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