Do’s and don’ts
Do-
C
l
ean and defrost your app
l
iance regu
l
ar
l
y (See “Defrosting”)
Do-
Wrap raw meat and pou
l
try
l
oose
l
y in po
l
ythene or a
l
uminium foi
l
. This prevents
drying.
Do-
Wrap fish and offa
l
in po
l
ythene bags.
Do-
Check contents of the compartments every so often.
Do-
Store commercia
ll
y prepared food in accordance with the instructions given on the
packets.
Do-
A
l
ways choose high qua
l
ity fresh food and be sure it is thorough
l
y c
l
ean before
freezing it.
Do-
Wrap a
ll
food in a
l
uminium foi
l
or food qua
l
ity po
l
ythene bags and make sure any
air is exc
l
uded.
Don’t-
Cover the she
l
ves with any protective materia
l
s which may obstruct air
circu
l
ation.
Don’t-
Store poisonous or any dangerous substances in your freezer. It has been designed
for the freezing of edib
l
e foodstuffs on
l
y.
Don’t-
Consume food which has been frozen for an excessive
l
ength of time.
Don’t-
Leave the door open for
l
ong periods, as this wi
ll
make the app
l
iance more cost
l
y
to run and cause excessive ice formation.
Don’t-
Use sharp edged objects such as knives or forks to remove the ice.
Don’t-
U
se hairdryers, or e
l
ectrica
l
app
l
iances for defrosting on
l
y use item
recommended by the manufacturer.
Don’t-
Put hot food into the app
l
iance. Let it coo
l
down first.
Don’t-
Put
l
iquid-fi
ll
ed bott
l
es or sea
l
ed cans containing carbonated
l
iquids into the
freezer as they may burst.
Don’t-
Give chi
l
dren ice-cream and water ices direct from the freezer The
l
ow
temperature may cause ‘freezer burns’ on the
l
ips.
Don’t-
Try to keep frozen food which has thawed; it shou
l
d be eaten within 24 hours or
cooked and re-frozen.
Don't
- Pull out freezer drawers toughly to avoid falling down onto floor.
10
Tips for Saving Energy
1.Make sure that the appliance is not near a heat source.
2.Place the appliance in a dry and well-ventilated and no direct sunlight place.
3.It is always a good practice to pack, wrap and cover the food before storing.
4.Food shall cool to room temperature before storing.
5.Keep space between the food when load food into the appliance to allow
circulation of air.
6.Long time or frequent door openings can cause internal temperature rise so
the door shall be closed as soon as possible after use.
7.Keep the appliance door gasket sealing well and the appliance ventilation
openings(if any) free.
8.If frost layer became too thick, it would affect the refrigeration effect. When
the thickness of the frost layer is more than 3mm, the appliance must be
defrosted in time.
9. The pre-set combination of drawers, baskets and shelves has already been
set in the most efficient use of this product.
