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• Keep cooked meat separate from raw meat.
•
Fruit and vegetables can be put onto the crisper without packaging.
•
To avoid the cold air escaping, try not to open the door too often and do not leave the
door open for long periods.
Freezer Compartment
The freezer compartment is used for freezing fresh foods and for storing frozen foods for the
period of time indicated on the packaging, and for making ice cube.
•
For freezing fresh food; wrap and seal fresh food properly, the packaging should be air
tight and should not leak. Special freezer bags, aluminium foil (heavy grade, in doubt
double wrap), polythene bags and plastic containers are ideal.
•
Do not allow the fresh food to be frozen come into contact with the existing frozen food.
•
Always mark the date and content on the pack and do not exceed the stated storage
time.
•
In case of a power failure or malfunction, the freezer compartment will maintain a
sufficiently low temperature for food storage. However, avoid opening the freezer door
to slow down the temperature rise within the freezer compartment.
•
The maximum amount of fresh foods that can be loaded in the freezer within 24 hours is
indicated on the rating plate (see Freezing Capacity).
•
Never place warm food in the freezer compartment.
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When purchasing and storing frozen food ensure that the packaging is not damaged.
•
The storage time and the recommended temperature for storing frozen foods are
indicated on the packaging. For storing and using follow the manufacturer’s instructions.
if no information is provided food should not be stored for more than 3 months.
•
Place the frozen food in the freezer compartment as soon as possible after buying it.
•
Once the food is thawed, it must not be refrozen; the food must be cooked as quickly as
possible in order to consume or freeze again.
•
Making ice cubes:
fill the tray with water and place in the freezer compartment. After
the water has completely turned to ice the tray can be twisted (as shown below) to
remove the ice.
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