Proline MC95, Operating Instructions Manual, Page: 13 / 48


It is recommended that when cooking crispy rice, add margarine or butter
(about 20 g per measuring cup).

Important: Always add liquid (oil, butter or margarine) into the inner pot before
pressing the start button.
10. To commence cooking, press . The red light on the button will illuminate.

The approximate cooking time for two measuring cups of rice is 35 minutes, and
50 minutes for 10 cups.
11. When cooking is complete, the cooker will automatically switch to the ‘Keep Warm’
operation.

The red light on the start button will go out and the red light on the keep warm
button will illuminate.

The display will show the indicator .

To stop the ‘Keep Warm’ function, press and the red light on the keep
warm button will go out.
12.
Open the lid by pressing the lid release button and scoop up the rice with the
supplied rice spoon.
OPEN THE LID CAREFULLY TO AVOID SCALDING FROM ESCAPING STEAM.
13. Unplug the cooker from the mains socket.
Cooking Porridge, Soup, Slow cook, Stew, Boil, Fish, Beef, Chicken and
Pork
1. Put the ingredients into the inner pot according to your recipe.
2. Close the lid.
3. Set the desired programme and then set the desired cooking time.
4. Press to start cooking.
Steaming Foods
Foods can be steamed by placing food in the supplied steaming tray. It can help retain
most of food nutritional value.
1.
Pour 2 litres of water into the inner pot.
2. Place food to be steamed directly onto the supplied steaming tray and place it into
the inner pot.
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