TYPE OF DISH
Conventional Cook-
ing
Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Scones
3
200
2
190
10 – 20
In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Conventional Cook-
ing
Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Pasta flan
2
180
2
180
40 - 50
In a mould
Vegetable flan
2
200
2
200
45 - 60
In a mould
Quiches
1
190
1
190
40 - 50
In a mould
Lasagne
2
200
2
200
25 - 40
In a mould
Cannelloni
2
200
2
200
25 - 40
In a mould
Yorkshire pud-
ding
2
220
2
210
20 - 30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cook-
ing
Fan Cooking
Cooking
time
[min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Beef
2
200
2
190
50 - 70
On a wire shelf
and a deep pan
Pork
2
180
2
180
90 - 120
On a wire shelf
and a deep pan
Veal
2
190
2
175
90 - 120
On a wire shelf
and a deep pan
English roast
beef rare
2
210
2
200
44 - 50
On a wire shelf
and a deep pan
English roast
beef medium
2
210
2
200
51 - 55
On a wire shelf
and a deep pan
English roast
beef well done
2
210
2
200
55 - 60
On a wire shelf
and a deep pan
Shoulder of
pork
2
180
2
170
120 - 150
On a deep pan
Shin of pork
2
180
2
160
100 - 120
2 pieces on a
deep pan
Lamb
2
190
2
190
110 - 130
Leg
Chicken
2
200
2
200
70 - 85
Whole
Turkey
1
180
1
160
210 - 240
Whole
Duck
2
175
2
160
120 - 150
Whole
Goose
1
175
1
160
150 - 200
Whole
progress
29
Summary of Contents for PBK3360
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