Profi Cook PC-FR 1115 H, Instruction Manual

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PC-FR1115H_IM 14.09.16
Cleaning
WARNING:
• Always turn the device off before cleaning it and remove the
mains plug. Wait until the device has cooled down.
• Do not immerse the appliance in water! Doing so may result in an
electric shock or fire.
CAUTION: Non-stick coating
• Do not use any wire brush or other abrasive objects.
• Do not use any acidic or abrasive detergents.
• The basket and fat tank can be cleaned in a warm rinse.
• Clean the appliance inside and outside with a slightly
moist, not wet cloth.
Storage
• Clean the device as described. Let the accessories dry
completely.
• We recommend that you store the device in its original
packaging when it is not to be used for a longer period.
• Always store the device at a well ventilated and dry place
outside the reach of children.
Troubleshooting
If a problem occurs, it is often only a small thing. Before you contact our service, please note the following information:
Problem Possible Cause Remedy
The device is not
working.
The device has no power supply. Check the socket with another appliance.
Plug in the mains plug correctly.
Check the main circuit breaker.
You have not set the cooking time. Select a desired cooking time.
The grease drainage container and the
basket are not properly inserted.
Check the correct position.
The food is not
cooked to the end.
The basket is too full. Reduce the amount of food. Smaller quantities are cooked
evenly.
The temperature is set too low. Set the temperature higher with the temperature controller
(see “Table of cooking times”).
The cooking time is set too low. Set the time higher with the on / off switch (see “Table of
cooking times”).
The food is cooked
unevenly.
When foods are placed on top of each
other, there is inadequate airflow.
The food must be shaken after half the cooking time.
The food is not
crisp.
Foods are used, which is only suitable for a
conventional fryer.
Use oven-ready food or sprinkle it with a little oil.
Smoke comes out
of the device.
You are preparing very fatty foods. Fat splashes inside the unit may cause the emission of
fumes. Provide adequate ventilation.
In the fat tank there are still fat residues
from previous use.
Clean the fat tank after each use as described in the
chapter “Cleaning”.
Technical Data
Model:.................................................................PC-FR 1115 H
Power supply:....................................... 220 - 240 V~, 50 / 60 Hz
Power consumption: .....................................................1500 W
Protection class: .......................................................................
Net weight: ....................................................... approx. 4.80 kg
The right to make technical and design modifications in the
course of continuous product development remains reserved.
This device has been tested according to all relevant current
CE guidelines, such as electromagnetic compatibility and low
voltage directives, and has been constructed in accordance
with the latest regulations.