Profi Cook PC-FR 1115 H, Instruction Manual

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PC-FR1115H_IM 14.09.16
• If you do not preheat the hot air fryer, add 3 minutes to the
cooking time.
• Fry steaks / larger quantities of meat in a pan previously
before leaving to cook in the hot air fryer. Time and temper-
ature are dependent on the desired degree of doneness.
• With the device, you can also reheat food. Set the timer to
10 minutes and the temperature control to 150 °C.
Using the Appliance
1. Make sure that the appliance is unplugged and switched
off (The control lamps are off).
2. Using the handle, pull the fat tank with the basket from
the device.
3. Fill the basket with the desired food.
4. Slide the fat tank with the basket back into the machine.
It must engage.
5. Connect the device to a properly installed earthed socket.
6. Turn on the device with the switch. The indicator light
shines. You can select a cooking time.
7. Turn the temperature controller to the desired tempera-
ture. The indicator light shines.
NOTE:
• The indicator light goes out as soon as the set
temperature has been reached.
• It switches on and off during operation. This is nor-
mal and it indicates that the temperature is con-
trolled by the thermostat and is being maintained.
8. If necessary, shake the food after half the cooking time.
Pull it out of the fat tank with the basket on the handle.
WARNING:
• Hot steam can escape!
• Never shake the basket when it is in the fat tank,
because this may contain hot oil.
9. Place the fat tank with basket on a heat-resistant surface.
10. Slide the cover of the release button towards the basket.
11. Press the release button to remove the basket. Shake the
contents of the basket.
12. Put the basket back in the fat tank. This must engage.
13. Slide the fat tank back into the machine.
End of Operation
1. A beep sounds when the set time has expired.
NOTE:
You can stop operation by setting the on / off switch to “ 0 “
even earlier.
2. Pull out the fat tank with the basket by the handle.
3. Place the fat tank with basket on a heat-resistant surface.
4. Slide the cover of the release button towards the basket.
5. Press the release button to remove the basket. Put the
food in a heatproof bowl.
6. Slide the fat tank back into the machine.
Table of Cooking Times
Foodstuffs
MIN / MAX
approx.
quantity (g)
Cooking time
(minutes)
Tempera-
ture (°C)
Potato products
Thin frozen
French fries
300 - 1200
12 - 30
200
Thick frozen
French fries
12 - 35
Homemade
fries
300 - 1500
18 - 35 200
Homemade
potato wedges
18 - 30
180 Homemade
potato cubes
200 - 1000 12 - 30
Hash browns 100 - 400 15 - 25
Potato gratin 200 - 800 18 - 30 200
Meat
Steak
100 - 700
8 - 20
180 Pork cutlet 10 - 20
Hamburger 7 - 20
Sausages in
batter
13 - 20 200
Poultry
Chicken lower
leg
100 - 700
18 - 25
180
Chicken breast 10 - 20
Baked
Cake,
Ø max. 15 cm
400
20 - 30 160
Muffi ns 15 - 20 200
Quiche,
Ø max. 15 cm
600 20 - 25 180
Light Refreshments
Frozen chicken
nuggets
100 - 700 6 - 15
200 Frozen fi sh
fi ngers
100 - 600
6 - 15
Spring rolls 8 - 15
Stuffed
vegetables
10 - 15
180
Frozen breaded
cheese snacks
8 - 15