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28
Fresh vegetables (approx. 500 g)
Cooking method
Cooking time (approx. min.)
Pumpkin
STEAM
16-18
PRESSURE ▼
5-8
Corn cob
PRESSURE ▲
3-5
Peppers (stuffed)
PRESSURE ▼
8-10
Brussels sprouts
STEAM
24-26
PRESSURE ▼
4-5
Celery (chopped)
PRESSURE ▼
2-3
Asparagus
PRESSURE ▼
5-6
Spinach
PRESSURE ▼
2-3
Starches (approx. 500 g)
Cooking method
Cooking time (approx. min.)
Yeast dumplings
PRESSURE ▼
6
Potatoes (whole, medium sized)
PRESSURE ▲
10-12
Brown rice
PRESSURE ▲
8-9
White rice
PRESSURE ▲
6-7
Meat (approx. 500 g)
Cooking method
Cooking time (approx. min.)
Pork knuckle
PRESSURE ▲
30-40
Goulash
PRESSURE ▲
15-20
Roast hare/rabbit
PRESSURE ▲
10-15
(Cured and smoked) chop
PRESSURE ▲
10-12
Lamb (boneless)
PRESSURE ▲
20-25
Roast beef
PRESSURE ▲
30-40
Beef tongue
PRESSURE ▲
45-55
Roulades
PRESSURE ▲
15-20
Roast pork
PRESSURE ▲
30-35
Pork tongue
PRESSURE ▲
30
Boiled beef in broth
PRESSURE ▲
40-45
Poultry
Cooking method
Cooking time (approx min.)
Duck (breast / leg)
PRESSURE ▲
10-15
Goose (breast / leg)
PRESSURE ▲
30
Chicken (breast / leg)
PRESSURE ▲
10-15
Turkey breast
PRESSURE ▲
30
Fisch (approx. 1000 g)
Cooking method
Cooking time (approx. min.)
Cod
PRESSURE ▼
7
Salmon
PRESSURE ▼
7
Perch
PRESSURE ▼
7
Sole
PRESSURE ▼
4
Tuna (steaks)
PRESSURE ▼
7
Summary of Contents for PC-DDK 1048
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