Operating Controls
A thermostat and indicator neons monitor operation of the oven. The thermostat may be set at
temperatures between 100°C and 270°C
Switching ON
Connect and switch on at mains. The red neon will light.
Turn thermostat to required setting. The amber neon will light. When amber neon goes out, the
oven has reached the required temperature.
Switching OFF
Turn thermostat back fully anti-clockwise.
The red neon will remain lit.
Switch off and disconnect at mains.
Loading
When the set temperature is reached the amber neon will go out, the elements are off but the fan
will still run. The oven is now ready to load.
If the oven cools, the thermostat will activate power to the elements and maintain set temperature.
Load the oven quickly to prevent heat loss.
Shelves
These are designed to prevent being pulled out accidentally. To remove a shelf, pull forward to stop
position and tilt up. When replacing a shelf, insert with rail stop to the rear.
There are six runner positions. For even shelf cooking, distances between trays should be consistent.
Shelf combinations with regard to position should be 2/4/6 (from the top) or 3/6.
A typical shelf load may be 12 x 56g (2oz) scones, 12 x 225g (8oz) jacket potatoes or 3 x 500g tin
bread loaves.
Times and temperatures will vary according to the quality and quantity of the food being prepared.
Never overload the oven as excessive restriction of air circulation will affect the cooking quality.
Cleaning an Oven
Interior
Wipe with soft cloth using a warm water and detergent solution. Thoroughly rinse and dry.
Under no circumstances should abrasives, scrapers, knives, scourers, paste, bleaches, steel wool
with or without soap, aerosol or proprietary oven cleaning pads be used on enamelled panels.
Summary of Contents for LD64
Page 8: ...LD64 WIRING DIAGRAM ...
