8 INSTALLATION AND OPERATING INSTRUCTIONS
MAKING A BAG FROM A VACUUM ROLL
NOTE:
Refer to the diagrams on the next page.
1. Place a vacuum roll into the roll storage compartment.
2. Lift the roll cutt er to the back.
3. Unroll the roll to the desired length.
NOTE:
You will require at least 5cm of bag material more than the item
to be vacuum sealed, as the extra 5cm will form the dual seal.
4. Lower the cutt er rack back down and slide the cutt er from one end
to the other to cut the roll.
5. Put one end of the bag on top of the heat seal bar, but not fully into
the vacuum chamber. Refer to diagram 5.1
6. Lower the lid and press down on either side of the handle until you
hear two clicks, which indicates the handle is locked into place.
2 LED lights in the view-in window will also illuminate and the LED
display screen will show ‘ready’.
7. Press the ‘seal only’ butt on to start sealing the bag. The sealing
indicator on the LED display will show the progress of the sealing.
NOTE:
The engine does run for a short time to activate the piston to
raise the heat seal bar.
8. The process is done when the LED display indicates ‘complete’.
Press the handle to open the cover and take the sealed bag out of
the machine. The bag is then ready for vacuum sealing.
WARNING: BURN HAZARD.
Heat seal bar may be hot after sealing, do
not touch.
Head to our website to view our full range of
Vacuum Sealer accessories at:
www.prolineaustralia.com.au/shop
Pro-line Vacuum Rolls
For VS-I30-1, buy VS-283
3 x 28cm wide and 5.4m long
For VS-I40-1, buy VS-402
2 x 40cm wide and 6m long
Pro-line Vacuum Rolls and Bags lock in the freshness and are
BPA free, boil, freezer and microwave safe.
These premium quality rolls and bags use dual cross venting
technology to provide you with superior consistent results.
