INSTALLATION AND OPERATING INSTRUCTIONS 13
1. Place the food and marinade into the marinate bowl.
2. Secure the lid onto the marinate bowl.
NOTE:
Leave at least 2cm from the top.
3. Turn the marinate bowl lid dial arrow to SEAL.
4. Connect one end of the accessory hose to the accessory port and
the other end to the marinate bowl lid. Ensure both connections are
pushed in tightly.
5. Press the marinate button on the control panel to begin the vacuum
process. It will take approximately 6 minutes to complete the
process.
6. The pump will activate applying a vacuum to the marinate bowl,
opening the pores in foods such as meat, chicken and seafood
allowing absorption of marinates in minutes not hours. It will hold
the vacuum and then release the vacuum, counting as 1 cycle. This
cycle will be repeated 5 times.
7. When the ‘complete’ indicator light turns on, the process is
complete.
8. Remove accessory hose connection to the marinate bowl.
9. To open the marinate bowl turn the lid dial arrow to OPEN. Wait
several seconds for the lid to be released before removing.
NOTE:
Marinate bowl is not to be used in a microwave, freezer or oven.
MARINATING MEAT WITH THE MARINATE BOWL
USING PULSE VACUUM FUNCTION
1. Press and hold the Pulse button to start vacuuming, releasing the
button will stop the vacuum function.
Continue as needed - observing carefully to ensure delicate food
is not being crushed and to avoid very wet items drawing moisture
into the machine.
2. Once the desired pressure is achieved, press the seal only button
to seal the bag.
