Pro-Line Boats VS-C2, User Manual

Page: 9 / 20

INSTALLATION AND OPERATING INSTRUCTIONS 9
USING THE MANUAL SEAL BUTTON TO MAKE A BAG
1. Cut the length you require for a bag from the roll, ensuring the
cut is straight.
2. Fully unwind the power cord and connect to power outlet.
3. Switch the Vacuum Sealer Chamber machine on via rear
power switch.
4. Open the top cover of the unit and lift up the bag fixer.
5. Lay the bag into the chamber with one end of the bag laying
flat over the sealing profile.
Note: Ensure that the bag has no wrinkles as it will inhibit the seal.
6. Push down the bag fixer making sure the entire opening of bag
is underneath it.
7. Shut the cover and press seal button. The vacuum time screen
flashes 0 and the pump will work for a few seconds then the
sealing time screen will count down to 0. The Sealing indicator
LED will flash when the process is finished.
8. Open the cover and remove the finished bag.
WARNING: BURN HAZARD – Sealing Profile may be hot after
sealing, allow to cool.
Note: For best sealing results do not seal one bag after another
continuously to avoid overheating of the sealing element.
USING THE MARINATE FUNCTION
1. Fully unwind the power cord and connect to power outlet.
2. Switch the Vacuum Sealer Chamber machine on via rear
power switch.
3. Place items to be marinated and marinate into a bag. Clean
and straighten the open end of the bag.
Note: Do not overload the bag, always allow enough space at the
open end of the bag to be properly placed over the sealing profile.
4. Open the top cover of the unit and lift up the bag fixer.
5. Lay the bag into the chamber, ensuring the open end is fully
covering the sealing profile. Use your hands to gently expel any
extra air inside the bag, this will ensure a better result.
6. Push down the bag fixer making sure the entire opening of bag
is underneath it.
7. Shut the cover and press marinate button. The vacuum time
screen will count down to 0. It will not seal the bag. The
vacuum & Sealing and the Sealing indicator LED will flash
when the process is finished.
8. Leave the lid closed and repeat step 7 two more times.
9. Open the cover and remove the marinated food.