INSTALLATION AND OPERATING INSTRUCTIONS 11
Freezer
Conventional
Storage
Pro-line
Vacuum Sealer
Beef, Pork or Lamb
6 months
2-3 years
Minced Meat
4 months
1 year
Poultry
6 months
2-3 years
Fish
6 months
2 years
Soups, Stews, Sauces
3-6 months
1-2 years
Vegetables
8 months
2-3 years
Berries
1-2 months
6-8 months
Fridge
Conventional
Storage
Pro-line
Vacuum Sealer
Semi Hard Cheeses (Swiss,
Cheddar)
1-2 weeks
4-8 months
Hard Cheeses (Parmesan)
1-2 weeks
4-8 months
Lettuce, Spinach
3-6 days
2 weeks
Avocado (cut)
1-2 days
5-6 days
Blueberries
3-6 days
2 weeks
Other berries (Black berries,
Strawberries, Raspberries)
1-3 days
1 week
Pantry
Conventional
Storage
Pro-line
Vacuum Sealer
Nuts
6 months
2 years
Coffee Beans
6 months
1 year
Rice
6 months
2 years
Flour
6 months
1-2 years
Sugar
6 months
1-2 years
Chips
1-2 weeks
3-6 weeks
Cookies, Crackers
1-2 weeks
3-6 weeks
FOOD PRESERVATION CHART
Note: Storage preservation chart are estimates only and should be
used as a guide only. The storage life will depend on the original
quality of the foods and the integrity of the packages seal.
Summary of Contents for VS-C2
Page 1: ...VS C2 User Manual CHAMBER VACUUM SEALER...
Page 19: ......
