5
IV.- OPERATION:
NOT USE THE EQUIPMENT IF IT IS NOT PROPERLY GROUNDED
IMPORTANT
:
FOR THE FIRST TIME USAGE, YOU MUST CLEAN THE MACHINE AND ALSO CUT A COUPLE OF SLICES OF
SCRAP PRODUCT (YOU CAN USE CARROTS, POTATOES ETC.) TO BE SURE THAT THE KNIFE IS CLEAN BEFORE
CUTTING EDIBLE PRODUCT.
NORMAL OPERATION OF THE SLICER:
1.- PLACE THE PRODUCT TO BE CUT ON THE CARRIAGE TRAY (4).
2.- UNLOCK THE GRIP (15) FROM UNDER THE CARRIAGE TRAY, USING THE GRIP-KNOB (14), TO DO THIS YOU MUST
MOVE THE GRIP (15) TO THE TOP OF THE SLIDE ROD, DO
NOT FORCE THIS OPERATION, THEN ROTATE THE GRIP COUNTER CLOCKWISE TO ITS POSITION OVER THE CARRIAGE
TRAY.
3.- PUSH THE GRIP BY THE KNOB ALL THE WAY DOWN ON THE PRODUCT, THEN USING THE GRIP-KNOB (14) YOU CAN
SLIDE THE CARRIAGE BACK AND FORTH WITH THE SAME HAND OR USE THE CARRIAGE HANDLE (8).
4.- MOVE THE CARRIAGE ALL THE WAY BACK AND SELECT THE THICKNESS USING THE ADJUSTING KNOB (6).
5.- TURN ON THE MACHINE USING THE ROCKER SWITCH (7), THE PILOT SAFETY LIGHT SWITCH GIVES WARNING THAT
THE SLICER IS RUNNING.
6.- NOW YOU CAN START SLICING THE PRODUCT; THIS MACHINE HAS BEEN DESIGNED WITH A 45 ANGLE SO THAT
MINIMUM EFFORT IS REQUIRED TO PUSH THE PRODUCT THROUGH THE CUT. FOR BEST RESULTS, KEEP KNIFE
SHARP.
7.- WHEN YOU HAVE FINISHED, ALWAYS TURN THE MACHINE OFF BY USING THE SWITCH (7) AND TURN THE SLICE
ADJUSTING KNOB CLOCKWISE AS FAR AS IT WILL GO (BE SURE THAT THE PLATE (5) COVERS THE EDGE OF THE
KNIFE TO PREVENT ANY POSSIBLE ACCIDENT).
8.- REPLACE THE GRIP (15) TO ITS STOWED POSITION UNDER THE CARRIAGE, FOLLOWING THE STEPS IN POINT 2.
NOTE:
TO SLICE OTHER PRODUCT JUST FOLLOW ALL THE PREVIOUS STEPS
DELI MEAT SLICER
KMS-12
WARNING!:
NEVER LEAVE THE MACHINE UNATTENDED WHILE IN OPERATION
SERIOUS INJURY MAY HAPPEN.