2
DELI MEAT SLICER
I.INTRODUCTION:
CONGRATULATIONS YOU HAVE ACQUIRED A PRO-CUT SLICER WHICH IS MADE OF HIGH QUALITY LONG LASTING
MATERIALS THAT SHOULD GIVE YOU YEARS OF TROUBLE FREE OPERATION AND DURABLE SERVICE. THIS SLICER IS
MADE OF PARTS OF ANODIZED ALUMINIUM, A MATERIAL WITH A TYPE OF SUPERFICIAL COAT THAT MAXIMIZES THE
APPEARANCE AND IS ALSO THE BEST FOR THE CONTACT WITH FOOD PRODUCTS.
BEFORE YOU UNPACK YOUR NEW SLICER,
IT IS OF VITAL IMPORTANCE THAT YOU AND ANY PERSON THAT WILL
OPERATE THIS UNIT READ THOROUGHLY THIS MANUAL.
WARNING!:
THIS MACHINE IS DESIGNED TO CUT FOOD PRODUCTS AND IS BY
NATURE DANGEROUS IF IT IS NOT USED AND MAINTAINED PROPERLY
AND CAUTIOUSLY FOR OPTIMUM SAFETY.
THIS EQUIPMENT MUST BE CONNECTED TO A THERMAL CONNECTION,
NOT USE THE EQUIPMENT IF IT IS NOT PROPERLY GROUNDED
THIS EQUIPMENT HAS “Y” TYPE CLAMPS
DO NOT ALLOW UNTRAINED OR UNQUALIFIED PERSONNEL OR CHILDREN TO OPERATE THIS
EQUIPMENT.
NEVER PERFORM SERVICE, CLEANING OR MAINTENANCE ON THIS UNIT WHILE IT IS CONNECTED TO
A POWER SOURCE.
NEVER USE HANDS OR FINGERS TO FEED PRODUCTS TO CUT; DO NOT PLACE FINGERS OR HANDS
WITHIN 4" (FOUR INCHES), OF THE BLADE, WHILE IN OPERATION.
THE MOST DANGEROUS COMPONENT OF THIS EQUIPMENT IS THE BLADE; ALWAYS EXERCISE
EXTREME CAUTION WHILE CLEANING OR SERVICING AND USE CUT RESISTANT STEEL OR PLASTIC
GLOVES FOR CLEANING OR SERVICING.
DO NOT LEAVE THE MACHINE UNATTENDED WHILE IN OPERATION.
KMS-12
