EC-C60003 RevA_EN 3 / 8
Installation
EC12 Series
Operation
1
．
Turn power switch to ON position
and allow it to
warm up for approximately 10–20 minutes.
NOTE: HEAT ON indicator will be on until unit reaches
presetting temperature. A beep will sound and
cooking time will no longer flash, the HEAT ON
indicator is off.
2. When unit reaches presetting temperature,
raise the Top Lid and brush the Egg Rings and
Grill surface with melted butter or equivalent.
Ensure all cooking sides are covered evenly.
NOTE
：
Failure to apply melted butter or
equivalent to cooking surfaces and Egg Rings
may result in egg sticking.
4. Cover the eggs with the top lid, then fill the two
troughs on the Top Lid with warm water (above
50
℃)
until they are completely full. This is very
important to get a completely cooked egg with a
jelled yolk. Using less water results in under-cooked
eggs.
3.
Crack the eggs into the Egg Rings in the order
specified below. Break the egg yolks with plastic tool
(optional).
NOTE: Eggs should be kept in room temperature for
approx.30 mins before cooking. Cold eggs may result
in under cooked products.
5. Press and release product button to start cooking cycle. Time
will start to count down on display. A sound will beep and 0:00
will flash when cooking is completed. Press the product button
again. Open the Top Lid and raise the Egg Ring Frame about 1
inch (26cm), then drop the rack to loosen the eggs. Move
cooked eggs with a spatula (optional).Remove any residue from
the platen and Egg Rings after each cooking cycle.
