Printed in USA 10/10 © 2010
6
542-515revB
Product Holding Bin
DHB2SS-20/27
Calibrating Heaters
U225
Use the following steps to calibrate the individual heaters.
1
NOTE: Allow sufficient amount of
time for temperatures to stabilize
before starting calibration.
Press the UP or DOWN Arrow
button until the desired shelf LED
and upper (U) or lower (L) heater is
selected.
U2:30
U2:30
A. Press and hold the PRINCE CASTLE LOGO and ACTUAL
TEMP buttons for 5 seconds. The colon (:) LED indicator will
light. The temperature displayed is the actual heater
temperature sensed by the controller.
B. To clear any offset readings, press the SETPOINT button.
3
A
B
Take a temperature reading within the shelf near the center
of the heater surface.
2
Use a stand-alone temperature
meter (not supplied).
Hot surfaces. Use caution
when taking temperature
readings within the shelf.
WARNING
U2:20
U220
A. Press the UP or DOWN Arrow button until the temperature
displayed matches the reading obtained in Step 2.
B. Press the PRINCE CASTLE LOGO button to save the
temperature value and exit the Calibration Mode.
4
A
B
Selecting Breakfast and Regular Menus
There are six menus available:
BKFT LED ON = Menu1 or Menu6
REG LED ON = Regular2, Regular3, Regular4, or Regular5
Press and hold the MENU/ENTER button, then use the UP or
DOWN Arrow button to scroll through the 6 menus.
1
When scrolling, menu numbers
appear in this display.
When the desired menu is displayed, release the MENU/
ENTER button. The food products for the menu will be
displayed in the upper and lower PAN displays.
2
When timers for a different menu are still active, those BKFT or
REG LEDs will flash until they are all cancelled.
