PCG.rev04282017- 10:53
GRILL MAINTENANCE & SAFETY
1. The outdoor grill and surrounding area MUST
remain clear of flammable substances such
as gasoline, yard debris, wood, etc.
2. The airflow through the vent space located
below the control panel must remain
unobstructed.
3. When using propane gas:
a. The required ventilation openings in the
enclosure must be clear of debris. See the
PROPANE SAFETY INFORMATION section.
b. The propane cylinder, regulator, and rubber
hose must be in a location not subject to
temperature above 125° F (51° C).
4. The flames on each burner burn evenly along
the entire burner with a steady flame (mostly
blue). If burner flames are not normal, check
and clean the orifice and burner/venturi tubes
for insects and insect nests. A clogged tube
can lead to a fire beneath the grill. A proper
flame pattern will ensure safe operation and
optimal performance.
5. The in-line gas valve or gas cylinder valve
must always be shut OFF when the grill is not
in use.
6. The drip collector holes must be clear and
unobstructed. Excessive grease deposits can
result in a grease fire.
7. Whenever reconnecting any wires, apply a
small amount of dielectric grease to the male
connector, then make the connection. This
will ensure conductivity and prevent moisture
from affecting the contact.
IMPORTANT
IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE
UNIT. KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. A THOROUGH
INSPECTION BY A TRAINED SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE
FUTURE USE OF YOUR UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR
GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS
AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.
WARNING: NEVER cover the entire cooking or grill surface with griddles or pans.
Overheating will occur, and burners will not perform properly when combustion heat is
trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
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Summary of Contents for G420C
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