Primax PROF LINE PDE-106-HD Instructions Manual Download Page 1

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MANUALE ISTRUZIONI D’INSTALLAZIONE, USO E MANUTENZIONE

INSTALLATION USE AND MAINTENANCE INSTRUCTIONS

INSTALLATIONS-, GEBRAUCHS- UND WARTUNGSANLEITUNG

MANUEL D'INSTRUCTION D'INSTALLATION, D'UTILISATION
ET D'ENTRETIEN

PROF LINE

Gastro prof line GN1/1- GN2/1
Pastry prof line

FORNI A GAS ED ELETTRICI,
MISTI A CONVEZIONE E VAPORE DIRETTO

PER GASTRONOMIA E PER PASTICCERIA / PANETTERIA

GAS AND ELECTRIC, COMBINED CONVECTION AND
DIRECT STEAM INJECTION OVENS

FOR GASTRONOMY AND FOR PASTRY / BAKERY

GAS- UND ELEKTROÖFEN,
KOMBIBETRIEB MIT KONVEKTION UND DIREKTDAMPF

FÜR DIE GASTRONOMIE UND FÜR KONDITOREI / BÄCKEREI

FOURS À GAZ ET ÉLECTRIQUES,
MIXTES À CONVECTION ET VAPEUR DIRECTE

POUR GASTRONOMIE ET POUR PÂTISSERIE / BOULANGERIE

8710030.01-0218

Summary of Contents for PROF LINE PDE-106-HD

Page 1: ...prof line FORNI A GAS ED ELETTRICI MISTI A CONVEZIONE E VAPORE DIRETTO PER GASTRONOMIA E PER PASTICCERIA PANETTERIA GAS AND ELECTRIC COMBINED CONVECTION AND DIRECT STEAM INJECTION OVENS FOR GASTRONOMY...

Page 2: ...beh lt sich vor die technischen und betrieblichen Merkmale der Erzeugnisse die in dieser Ver ffentlichung vorgestellt werden ohne Vorabhinweis zu ver ndern Dar ber hinaus haftet er nicht f r Unstimmi...

Page 3: ...ical data before installing the appliance Place the oven in a ventilated room The appliance is intended for professional use and must be used only by qualified personnel only Keep off the children fro...

Page 4: ...I GR II2H3B P p mbar 20 30 30 LV LT NO MK II2H3B P p mbar 20 30 30 RO SK SI SE II2H3B P p mbar 20 30 30 TR II2H3B P p mbar 20 50 50 AT SK CH II2E 3 p mbar 20 25 28 30 37 BE FR II2E3B P p mbar 20 30 30...

Page 5: ...20 2 GENERAL TECHNICAL FEATURES GASTRO PROFESSIONAL OVENS...

Page 6: ...21 PASTRY PROFESSIONAL OVENS...

Page 7: ...he appliance to separate it from the pallet A Remove the packing B and the protective film avoid using abrasive brushes or other damaging materials for the appliance s surfaces C Check that the applia...

Page 8: ...5x10 36 FG7R FG70R 5x6 27 FG7R FG70R 5x6 24 FG7R FG70R 5x4 18 FG7R FG70R 5x4 12 FG7R FG70R 5x2 5 6 FG7R FG70R 5x2 5 9 FG7R FG70R 3x2 5 3 2 When the appliance is operating the power supply voltage mus...

Page 9: ...if flexible metal tube is used this should be made of stainless and corrosion resistant material do not use rubber hose Every type of chosen sealing material used for connections have to be tested an...

Page 10: ...r the right one E After removing the burners unscrews the 2 nozzles of the left burner and the 2 nozzles of the right burner F eliminate the nozzles washer G mount the new nozzles in the place of the...

Page 11: ...t if it s set up the TIME mode and CHAMBER S SET POINT is not possible setting up DELTA T mode infact it starts the alarm s sound It s necessary to set up first of all the CORE PROBE mode and after DE...

Page 12: ...key select the program You can go to a superior level category of program by short pressure of 10 CANC key MANUAL mode is particular because it hasn t a list of programs of second level So when is se...

Page 13: ...acturer Cooking ways The way of cooking and its phases The accepted values are 0 no phase named with zero 0 the following ones aren t memorized 1 time cooking mode 2 core probe cooking mode 3 delta t...

Page 14: ...temperature undergoes a variation over 5 degrees The memory for saving may contain approximately 200 samples it is possible to collect about 160 hours of data by sampling every 5 minutes when memory i...

Page 15: ...ermic error safety Error of the thermic protector FAN Fan error BURNER Burner error CHAMPR Chamber s probe error COREPR Core probe s error SERCOM Serial communication error TPCARD Power card temperatu...

Page 16: ...y carrying out cooking is stopped and the card goes to READY mode To restore you have to press the key 10 ERASE 7 7 FALL IN VOLTAGE When you have a fall in voltage and the card is in START or TEMPORAR...