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4. INDICATIONS FOR THE FINAL USER
4.1. POWER SUPPLY
When the card is powered up goes to STAND-
BY status, if there wasn’t a cooking cycle carrying out, in the moment of the switching
off. If a cooking cycle was carrying out it goes to TEMPORARY STOP.
4.2. POWER OFF
The card is powered off: led, keys or the displays are off.
4.3. STAND-BY
In this status the card is powered up. All the displays and led aren’t lightened. Only the (1) ON
-OFF key is lightened.
By pressing the ON-OFF key the card goes to READY mode.
4.3.1. PARAMETERS MANAGEMENT
In stand by mode you can enter in Menu 'Parameters, press MENU (11) and WASHING (14) at the same time for 3 sec. The display
shows the written ‘’SERVICE PARAM’’. You have to push
ENTER (12). The display shows the written PASSWORD. Press the key
ENTER (12).
The first voice of menu service is ‘’PARAM’’ and is useful for the parameters management. The PARAMETERS are protected with a
password; when you try to enter in parameters menu you have to digit the password, with the rotation of the encoder (13) and confirm
by pressing the key ENTER (12): for the final use is ‘’0’’ (zero).
IND
DESCRIPTION
MIN
MAX
DEF
UM
42
Timeout light
0
30 min
60
s
46
Languages
0
5
0
---
48
Aspiration time with the key U-
10
60 sec
10
s
49
Injection time with the key U+
10
30
10
s
79
Pre-heating temperature offset
0
25
0
°C
Within parameters menu is showed the parameter index and its value. You may run the various parameters with the encoder.
By pressing the key (12) ENTER you select the parameter and the led PHASES begins to blink: it means that you can modify it.
You can change the value with the ENCODER (12). BY pressing ENTER you confirm the value, by pressing the key ERASE (10) you
go out from the changing of the parameter without confirm the modify. By pressing the key ERASE (10) you go back menu service.
4.4. READY
In this mode the card is ready to set up and start a cooking cycle. ON-OFF led switches off.
If you pass in this mode the temperature’s display shows for 5 sec the choose set (is lightened the dot at the right of the l
ast digit) and
after it shows the measured chamber’s temperature (the dot is not lightened)
. The visualization of the choose set (chamber or delta-
T) is identified by the lightening of the dot at the right side of the last digit. The displays of programs and temperatures and the led of
humidity and phases, carry the set up of the last manual cooking cycle’s memorized.
The lighte
ned phases’ led number show the
number of the phases of the selected program and the blinking phase’s led shows which phase is at present visualized.
If there are alarms they are shown in program’s display and the buzzer sounds. At the first pressure of a
key the buzzer stop to
sound.
If it’s possible the alarm’s manual restore, it has done by a long pressure of the key (10)
. If there are no alarms and with a set
up and confirmed the short pressure of the START/STOP (2) key starts a cooking cycle and the card goes to START mode. The card
goes to STAND-BY mode with a long pressure of the (1) ON/OFF key.
4.4.1. SET UP A COOKING CYCLE
Set up a cooking cycle is a binding and auto-
corrective actions’ sequence from top to lower part.
It means that the cooking mode
(Time or Core Probe) and the type of temperature’s setting (chamber or delta t) will be not in contradiction and will be alwa
ys
consistent: for example isn’t possible setting up a cooking time mode with a delta
-t.
Cooking modes accepted:
- Time and c
hamber’s set point
-
Core probe and chamber’s set point
- Core probe and delta T
The cooking mode has the setting up priority. It means that if it’s set up the TIME mode and CHAMBER’S SET POINT is not possi
ble
setting up DELTA T mode, infact it starts the
alarm’s sound. It’s necessary to set up first of all the CORE PROBE mode and after
DELTA T mode. The setting up is auto-corrective, it not allows incongruous set up. For example if core probe mode and delta t mode
are set up and after it’s set up TIME m
ode also will be automatically set up CHAMBER SETPOINT mode.
4.4.1.1. TIME COOKING MODE
TIME COOKING mode needs the setting up of the cooking time and after of the chamber temperature.
To set up cooking time press the (4) TIME key (its led begins to blink). Time is showed in hh.mm. With (13) ENCODER it’s poss
ible to
select a time between 0h.01min and 9h.59min, with 1 min. step length. It is also possible to set an infinite cooking time, displayed
as INF (if INF is selected, the time variable has an unlimited duration), and a pre-heating mode, displayed as PRE (see 4.4.1.7). The
mode for selection is rotation, that is, after 9h. 59min, INF, PRE is shown, and then 0h.01min.
The value is set up by pressing the
key (12) ENTER.
If you don’t press keys or rotate the encoder, after a fixed time (default 10sec) the value goes back to its previous
setting and it not blinks. The same happens by pressing the key (10) CANC or (4) TIME. To set up t
he chamber’s temperature press
the key (6) CHAMBER TEMP. . Its led begins to blink. Temperature is showed in the unity of measure selected by a parameter. With
ENCODER is possible to select a temperature between a min and a max values set up by a parameter. Value is confirmed by
pressing the key (12) ENTER. After a fixed timeout without pressing keys and without rotating the encoder or by pressing the key (10)
CANC or (6) CHAMBER TEMP. the value goes back to its previous setting and it not blinks.
4.4.1.2. CORE PROBE COOKING
Core probe cooking has two different modes: CHAMBER SET POINT and DELTA T. CHAMBER SET POINT cooking needs first of
all the setting up core probe’s temperature and after chamber’s temperature. The set up of the core probe’s temperature
is common
to both modes and is done by pressing the key (5) CORE PROBE. Its led blinks. The display shows the set of the temperature of the
core probe in the unity of measure selected by a parameter. With ENCODER is possible to select a temperature and set up the value
by pressing the key (12) ENTER. In the same way you can set up chamber’s temperature. You have to pay attention that chamber’
s
temperature has to be higher than core probe ones defined by a parameter fixed by the constructor. DELTA T cooking needs first of
all to set up core probe’s temperature and after the difference between chamber’s temperature and core probe’s temperature.
the difference between chamber’s temperature and core probe’s temperature is set up by pressing the key (7) DELTA
T. its led blinks.
The display shows the set of the difference. With ENCODER is possible to select a temperature and set up the value by pressing the
key (12) ENTER.
4.4.1.3. SET UP HUMIDITY
Humidity set point is showed by 10 lightened led .They represent a humidity scale of 11x2 values from steam cooking (5 bleu led
lightened) to dry cooking (5 red led lightened). To set up the chamber’s humidity you have to press the key (8) HUMIDITY. It
begins
to blink, so is possible to select the humidity with the ENCODER (13) and memorize with the key (12) ENTER.
4.4.1.4. SET UP FAN SPEED
With the key (3) FAN SPEED is possible to select the fan speed, if it is enabled by a parameter fixed by the constructor. You can go
to high and low speed by pressing the key (3); the low speed is showed by its lightened led. When is selected high speed the led of
the (3) key is not lightened. It’s possible to set up different fan speeds during the different cooking phases.
