9
TOP OVEN FUNCTIONS
The functions actually available depend on the
model (see the Product Description Sheet
supplied separately).
STATIC
Use when all the food is on the same shelf.
Preheat the oven to the required cooking
temperature and place the food inside as soon as
thermostat indicator light switches off.
Ideally, the shelf should be on the second shelf from
the bottom when using the static function.
BOTTOM HEATING ELEMENT
To finish cooking fruit or cheese cakes or to thicken
sauce.
Use this function for the last 10/15 minutes of cooking
time.
GRILL
These functions are ideal for grilling meat (bacon,
sausages, steak) and for toasting bread.
Before use, preheat the grill for 5 minutes approx.
Pour some water into the drip tray to reduce
smoke and grease spatters and position it into the
oven.
Place food on the meat tray or grid.
Turn the meat over about half-way through
cooking time.
During cooking leave the oven door open.
SINGLE VARIABLE GRILL
The power can be set according to the positions
available.
Use this function to grill small pieces of meat
(steaks, sausages) and for making toasts.
DUAL VARIABLE GRILL
The power can be set according to the positions
available.
Use this function to grill large quantities of food and
toast.
