7
OVEN ACCESSORIES
Accessories supplied depend on the model. The
accessories provided with the oven are listed in the
Product Description Sheet provided separately (under
Accessories).
Drip tray (1)
The drip tray is designed to collect fat and food particles when it
is positioned under the grid or as a plate, such as when cooking
meat, chicken and fish with or without vegetables. Pour a little
water into the drip tray to prevent spatters of fat and smoke.
Baking tray (2)
For cooking biscuits, cakes and pizzas.
Grid (3)
The grid can be used to grill food or as a support for baking trays,
cake tins and other cooking receptacles. It can be placed on any
of the runners in the ovens. The grid can be inserted with its
curved side facing upwards or downwards.
Grid (3a) for Australia only
The grid rear tray guard must be positioned up-right and to the
rear of the oven. Follow the arrow indication when inserting in
the oven.
Side catalytic panels (4)
The catalytic panels have a special microporous enamel coating
that absorbs fat spatters. We recommend an automatic cleaning
cycle after cooking particularly fatty food (see “Care and
Maintenance”).
Meat tray (5)
Position the meat tray above the drip tray with the opening
positioned towards the door.
Pour some water on the drip tray which can be used from time
to time to pour on the meat.
Kit “Grill Pan Set” (6)
The set comprises a grid (6a), an enamel drip tray (6b) and one
handle (6c).
This set must be placed on the grid (3) and used with the Grill
function.
1
3
4
6
2
6a
6b
6c
5
3a
