Prima ABM31 Instruction And Recipe Booklet Download Page 1

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3LB BREADMAKER

Instruction and Recipe Book

Model: ABM31

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Summary of Contents for ABM31

Page 1: ...3LB BREADMAKER Instruction and Recipe Book Model ABM31 Visit our website www buyprima com...

Page 2: ...RTS CONTROL PANEL 4 CHOICE OF BREADS 6 USING THE BREAD MAKER 7 OPERATION TIPS 8 OPERATING PROCEDURE FOR MAKING DOUGH BAKING BREAD 9 USING THE TIMER 13 INGREDIENTS 14 TIPS FOR BEST RESULT 15 CLEANING I...

Page 3: ...liance in water 6 Do not operate any appliance with a damaged electrical cord or plug or after the appliance malfunctions or has been damaged in any manner Return the appliance to the nearest authoriz...

Page 4: ...e of this device with your household waste A selective collection system for this type of product is implemented by your local authorities Please contact your local authorities to find out how and whe...

Page 5: ...ntrol Panel Control Panel A DISPLAY WINDOW Shows your selection and time setting B LIST OF MENUS Bread Type CODE NO BAKING PROGRAMS 1 BASIC BREAD 2 FRENCH BREAD 3 SWEET BREAD 4 WHOLEMEAL BREAD 5 YOGUR...

Page 6: ...ntil the bread machine starts the chosen cycle F START Press this button to start the baking cycle you choose G STOP Press this button for 3 seconds to stop operation or to switch off the keep warm fu...

Page 7: ...delay timer WHOLE WHEAT BREAD For breads using 51 to 100 whole wheat flour with low gluten content Flour is rich in fiber vitamin B groups and vitamin E It spreads the kneading and rising steps to giv...

Page 8: ...the time according to your needs The longest baking time is four hours You can increase baking time of a loaf by using this program straight after another program if you wish To action press the TIME...

Page 9: ...e baking progress Do not open the lid during baking This causes the bread to bake improperly Caution To protect young children keep the BREAD MAKER out of their reach when you are not there to supervi...

Page 10: ...are for reference only and may show a bread maker shape different to the one you have purchased 9 Step 1 Open the Lid and remove the Bread Pan Step 2 Position the Kneading Paddle on the Drive Shaft as...

Page 11: ...liquid ingredients first Then add all dry ingredients EXCEPT yeast and if needed oil If using Oil add a small indentation on top of the dry ingredients in each of the four corners This order of adding...

Page 12: ...Press BREAD COLOUR to Select the colour of the bread and press SIZE to select the bread loaf size you require If you want to delay the programming press TIMER Please see page 13 for full details If y...

Page 13: ...member that the Bread Pan and your loaf are very hot Be careful not to place either on a tablecloth plastic surface or other surface that might scorch or melt Sometimes the Kneading Paddle will stick...

Page 14: ...tact one another 2 Close the BREAD MAKER lid 3 Press the SELECT button to select your desired setting and then select your desired bread COLOR 4 Press the TIMER buttons and v buttons to select the tim...

Page 15: ...ing Margarine can be used instead of butter although the bread baked with margarine will have a different flavor and texture SALT Ordinary table salt is used in our recipe Salt can keep the gluten in...

Page 16: ...s It is the best to use lukewarm water between 21 C and 27 C 70 F and 80 F All other ingredients should be prepared at room temperature Do not add more flour than suggested in the recipes Excess flour...

Page 17: ...NOT USE EXCESSIVE FORCE 3 Wipe the inside of the Lid and Oven with a damp cloth or sponge If any residue has scorched on the heating plate or elsewhere scrub with a non abrasive scrubbing pad wipe cl...

Page 18: ...achine to add more ingredients during a cycle but for no more than 30 minutes 3 The ingredients are not blended well and the result is not good 3 The lid of the bread machine has been opened which has...

Page 19: ...recipe The main problem we are contacted about at Prima are the top of the bread loaf sinking and the bread loaf not rising enough These problems relate to the ingredients not the bread maker The Pri...

Page 20: ...elationship between the water and flour is critical whether you are making bread by hand or with a machine Too much water causes the dough to over rise and then sinks whilst not enough water can resul...

Page 21: ...which is marked with the letter N or coloured BLACK The BROWN wire is the LIVE and must be connected to the terminal that is marked with the letter L or coloured RED The wire which is coloured GREEN...

Page 22: ...RIMA This guarantee in no way affects your rights under statutory law IF THE PRODUCT MALFUNCTIONS DURING ITS WARRANTY PERIOD IT MUST BE RETURNED TO THE RETAILER FROM WHOM IT WAS PURCHASED FOR REPLACEM...

Page 23: ...be very hot DO NOT TOUCH WITH BARE SKIN USE OVEN MITTS 5 If the Kneading paddle is stuck inside the bread carefully remove it with a plastic utensil 6 Leave the bread to cool on a wire rack for at le...

Page 24: ...small sp 5 25g Dry yeast 2 French Weight Ingredients 900g 2 0LB 1125g 2 5LB 1350g 3 0LB Water 300ml 300g 380ml 380g 460ml 462g 11 2small sp 9g 12 3small sp 10g 21 4small sp 13g Salt 21 2big sp 35g 3bi...

Page 25: ...g Dried milk powder 21 2big sp 16g 3big sp 19g 31 2big sp 22g Dry yeast 11 2small sp 5g 12 3small sp 6g 12 3small sp 6g 5 Yogurt bread Weight Ingredients 900g 2 0LB 1125g 2 5LB 1350g 3 0LB Water 200ml...

Page 26: ...5g Order Place in the following order into the bread pan Water Sugar Egg Butter strong flour carbonate soda powder dry yeast 7 Fast Knead You can use any bread recipe for this Once the dough has been...

Page 27: ...and dry yeast into the barrel You d better put the salt and sugar to the corner of the barrel and dig a concave on the flour when put yeast don t too deep and big lest touch to the salt and water Ord...