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To remove the Bread Pan from the Baking Oven, wearing oven mitts hold the Handle and
counterclockwise rotate it and then lift it up gently.
When removing the Bread Pan after baking, BE SURE TO WEAR OVEN MITTS to prevent
burning. After you remove the loaf by turning the Bread Pan upside down and shaking gently,
check to see that the Kneading Paddle is removed from the loaf. If it is stuck in your bread,
use a non-metal utensil to gently remove it, taking care not to scratch the Kneading Paddle.
Operation Tips
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Use oven mitts when working with bread or any part of the BREAD MAKER that is hot from
baking.
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Wipe off crumbs and clean the BREAD MAKER, as needed, after baking once the machine has
cooled.
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It is normal for the viewing window to collect moisture during the beginning of the baking cycle. As
your bread bakes, the moisture soon will evaporate so you can watch the baking progress.
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Do not open the lid during baking. This causes the bread to bake improperly.
Caution
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To protect young children, keep the BREAD MAKER out of their reach when you are not there to
supervise—especially during the kneading and baking cycles.
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Use the BREAD MAKER on a flat, hard, heat resistant surface. Do not place it near flame or heat,
or on a soft surface (such as a carpet). Avoid placing it where it may tip over during use. Dropping
the BREAD MAKER could cause it to malfunction. Keep out of drafts and cold when in use as this
could effect the rising of the bread.
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After baking, wait for the BREAD MAKER to cool down before touching or cleaning the Bread Pan
or internals of the BREAD MAKER.
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Never use metal utensils with the bread maker. These can scratch the non-stick surface of the
Bread Pan.
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Avoid electric shocks by unplugging before using a damp cloth or sponge to wipe the interior of
the Oven.
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Never use the Bread Pan on a gas or electric cook top or an open flame.
Avoid covering the Steam Vents during kneading and baking cycles. This could cause the
