background image

10

apple pie fritters

 

1   cup all-purpose flour 

1   tablespoon butter, melted

 

2  tablespoons sugar 

1

2

   tablespoon ground cinnamon

 

1

1

2

  teaspoons baking powder 

4   tablespoons sugar

 

1

4

  teaspoon salt 

4-5   apples, peeled, cored, sliced

 

2

3

   cup milk, minus 1 tablespoon  

  

1

4

 inch thick

 

1   tablespoon brandy 

2   teaspoons ground nutmeg

 

1   egg yolk 

2   egg whites

In medium bowl, mix flour, sugar, baking powder, and salt. In a second bowl, whisk milk, brandy, egg yolk, and melted butter. Gradually 
stir into dry ingredients until smooth. Set aside.
Mix cinnamon and sugar. Sprinkle over both sides of apple slices, saving remainder to dust over finished fritters. Sprinkle slices lightly 
with nutmeg. In clean bowl, beat egg whites until stiff, but not dry. Fold into reserved butter.
Dip several apple slices into batter to coat evenly, letting excess drip off. Carefully place 1 to 2 slices at a time into preheated oil. Deep 
fry for 3 to 4 minutes, turning once. Drain on paper towels. Sprinkle both sides with reserved cinnamon and sugar mixture. Best served 
warm.

Quesadilla Crispers

 

1

4

   pound fresh sausage 

1

4

   pound jalapeño jack cheese, 

 

  (chorizo, Italian, etc.)  

   shredded (1-cup)

 

1  cup refried beans 

8   (7-inch) flour tortillas

 

1

4

  cup finely chopped onion 

1   tablespoon flour

 

1

4

   cup diced canned green 

2   tablespoons cold water

 

   chilies, drained 

Cook sausage until done, breaking it up as it cooks. Combine sausage, beans, onion, chilies, and cheese. Makes about 1

1

2

 cups.

Cut tortillas into quarters. Place about 1 teaspoon of bean mixture in center. Brush edges with mixture of flour and water. Fold in half 
and press to seal; keep covered as you work. Continue until all are made. Makes 32.
Let stand 5 minutes before frying to allow edges to stick together. Deep fry 3 or 4 at a time for 2 minutes. Drain on paper towels.
Alternate method: Cut tortillas into 8 pieces. Fry in hot oil. Heat bean dip and serve with fried chips.

Summary of Contents for Kitchen Kettle

Page 1: ...plugs in their mouths 8 Always attach heat control and magnetic cord assembly to appliance first then plug cord into the wall outlet To disconnect heat control and magnetic cord turn control to OFF remove plug from wall outlet and cord assembly from heat control Allow appliance to cool then remove heat control from unit 9 Unplug from outlet and remove heat control from appliance when not in use an...

Page 2: ...htening can result in stripping of screws or cracking of legs 4 Repeat step 3 for other three legs 5 Turn multi cooker right side up on table or counter When properly assembled the multi cooker should sit level with no leg rock To Attach Handles to Base 1 With multi cooker upside down on table or counter remove the screws from the tabs on each side of the multi cooker base These screws are for att...

Page 3: ...heat control Attach the cord so that the printed patent information on the magnetic plug is facing up The daisy and cautionary language will be facing towards the counter If positioned upside down it will not attach Important The magnetic cord was designed to detach easily from the multi cooker As a result if it is bumped or touched during use it could possibly detach causing the unit to stop heat...

Page 4: ...ng careful that any cleaning solution coming in contact with the exterior of the appliance is wiped off After treating the appliance with a commercial cleaner it is recommended that the cooking surface be wiped lightly with a cooking oil before using Periodically check the screws on the two handles and four legs for looseness Retighten if necessary with a Phillips type screwdriver CAUTION Overtigh...

Page 5: ...eef broth 2 garlic cloves minced 11 2 cups tomato juice 1 teaspoon dried basil 1 4 pound beef soup meat 1 teaspoon dried oregano 1 4 pound sausage 1 2 teaspoon salt 2 cups shredded cabbage 1 4 teaspoon black pepper cup chopped onions 1 14 15 ounce can cannelloni cup sliced carrots or navy beans drained cup green beans 1 ounce spaghetti broke in half 1 2 cup sliced celery 1 4 cup grated cheese 1 14...

Page 6: ...nd simmer for 20 to 25 minutes Garnish with cilantro 6 servings Chicken and White Bean Chili 1 cup dry great northern beans 1 jalapeño pepper seeded minced 1 tablespoon vegetable oil 4 cups chicken stock or broth 1 pound boneless skinless chicken 11 2 teaspoons packed brown sugar breasts cut into inch pieces 1 teaspoon white wine vinegar 1 2 cup chopped onion 2 teaspoons chili powder 1 2 cup slice...

Page 7: ...le below Steaming time begins once water starts to boil Add additional water as necessary Vegetable Steaming Time Asparagus Thin spears 3 4 minutes Thick spears 4 5 minutes Beans Whole 7 8 minutes 1 inch pieces 7 8 minutes Beets 2 to 3 inch diameter 35 40 minutes Broccoli Spears 5 7 minutes Florets 5 7 minutes Brussels Sprouts 1 to 1 inch diameter 9 11 minutes Cabbage 2 inch wedge 15 20 minutes Ca...

Page 8: ...Florets 11 2 inches across 3 minutes Brussels Sprouts 3 5 minutes Carrots Small 5 minutes Diced sliced or lengthwise strips 2 minutes Vegetable Blanching Time Cauliflower Florets 1 inch across 3 minutes Corn On Cob 7 11 minutes Kernel 4 minutes Greens 2 minutes Peas green 11 2 minutes Turnips diced 2 minutes Deep Fry CAUTION l Do not let cord hang or drape over edge of counter or table within reac...

Page 9: ... lower smoking temperatures l Foods that are battered rather than breaded may stick to the basket therefore you may wish to fry these types of foods without using the basket l The number of times the oil can be reused will depend on the food that is fried For example the oil will need to be replaced more often if fish or food coated with bread or cracker crumbs is fried frequently l It is time to ...

Page 10: ...ly place 1 to 2 slices at a time into preheated oil Deep fry for 3 to 4 minutes turning once Drain on paper towels Sprinkle both sides with reserved cinnamon and sugar mixture Best served warm Quesadilla Crispers 1 4 pound fresh sausage 1 4 pound jalapeño jack cheese chorizo Italian etc shredded 1 cup 1 cup refried beans 8 7 inch flour tortillas 1 4 cup finely chopped onion 1 tablespoon flour 1 4 ...

Page 11: ...replacement parts are manufactured to the same exacting quality standards as PRESTO appliances and are engineered specifically to function properly with its appliances Presto can only guarantee the quality and performance of genuine PRESTO parts Look alikes might not be of the same quality or function in the same manner To ensure that you are buying genuine PRESTO replacement parts look for the PR...

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