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1

CA

UT

ION

®

This is a 

 Listed appliance. The following important safeguards are recommended by most portable ap-

pliance manufacturers.

IMPORTANT SAFEGUARDS

T

o reduce the risk of personal injury or property damage, when using electrical appliances basic safety 

precautions should always be followed, including the following:

 1.   Read all instructions

.

 2.   Do not touch hot surfaces. Use handles or knobs.
 3.   To protect against electrical shock or burns, do not immerse heat control or magnetic cord assembly in 

water or other liquid.

 4.   Close supervision is necessary when any appliance is used by or near children.
 5.   Be sure handle is properly assembled to basket and locked in place. See detailed assembly instructions 

on page 3.

 6.  Do not let children handle or put electrical cords or plugs in their mouths. 
 7.  Always attach heat control and magnetic cord assembly to appliance first, then plug cord into the wall 

outlet. To disconnect heat control and magnetic cord, turn control to “OFF”, remove plug from wall 

outlet and cord assembly from heat control. Allow appliance to cool, then remove heat control from 

unit.

 8.   Unplug from outlet and remove heat control from appliance when not in use and before cleaning. Allow 

appliance to cool before putting on or taking off parts, and before cleaning.

Kitchen Kettle

 

 

multi

-

cooker/steamer

• So versatile, you’ll use it 

every day.

• Steams, stews, roasts, boils, 

and deep fries.

• Easy to clean. Nonstick 

surface, inside and out.

InstructIons

2006 by National Presto Industries, Inc.

Visit us on the web at www.GoPresto.com

Summary of Contents for Kitchen Kettle 6000

Page 1: ...n place See detailed assembly instructions on page 3 6 Do not let children handle or put electrical cords or plugs in their mouths 7 Always attach heat control and magnetic cord assembly to appliance...

Page 2: ...ed to reduce the risk resulting from becoming entangled in or tripping over a longer cord DO NOT USE WITH AN EXTENSION CORD Do not allow the cord to run underneath or around the unit The magnetic cord...

Page 3: ...l injury position multi cooker well back from edge of counter or table Do not let cord hang or drape over edge of counter or table within reach of children 1 Prepare food for cooking according to reci...

Page 4: ...Any maintenance required for this product other than normal household care and cleaning should be per formed by the Presto Factory Service Department or a Presto Authorized Service Station see page 13...

Page 5: ...o3hours Strainstock 6 8 servings Delicious Soups From Chicken Stock CHICKEN NOODLE SOUP Add finely chopped carrot celery and onion Salt and pepper to taste Bring to a boil and add 1 4 pound noodles Si...

Page 6: ...ckened and bubbly 3 4 servings STEWS Traditional Beef Stew 1 tablespoon cooking oil 2 pounds beef stew meat 1 quart water 1 2 tablespoon salt 1 8 teaspoon pepper 1 small onion diced 3 carrots cut into...

Page 7: ...y Add 2 cups of cooked Pasta Rice white brown Potatoes sliced cubed etc Wild Rice Dried beans Add 1 cup any cooked vegetable Stir in 1 2 cup milk or water and 1 cup Cream of celery soup Cream of chick...

Page 8: ...until beans are tender Add water if necessary 4 6 servings Teriyaki Chicken 1 3 cup teriyaki sauce 1 3 cup sake or dry sherry 1 tablespoon cornstarch 2 teaspoon grated grapefruit peel 1 clove garlic m...

Page 9: ...50 Cover and bring to a vigorous boil Turn heat control down until pilot light goes out and simmer 15 minutes Remove cover and allow rice to steam dry to desired consistency Do not stir rice Lift gent...

Page 10: ...Whole 18 22 minutes 1 4 inch slice 6 7 minutes Baby cut 11 14 minutes Vegetable Steaming Time Cauliflower Whole heads 18 20 minutes Florets 7 9 minutes Corn on the cob 10 15 minutes Kale cut into str...

Page 11: ...lunge vegetables in cold water to cool quickly and thoroughly When cool remove from water drain pack seal and freeze For successive batches return water to a full boil Vegetable Blanching Time Asparag...

Page 12: ...ng Moist foods cause excess foaming and spattering Even small amounts of water will cause oil to spatter Use caution when deep frying doughs such as beignets donuts dumplings hushpuppies and fritters...

Page 13: ...standards as PRESTO appliances and are engineered specifically to function properly with its appliances Presto can only guarantee the quality and performance of genuine PRESTO parts Look alikes might...

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